Name: Flourless Coconut Greek Yogurt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 cup plain Greek yogurt (full-fat or 2%); 3 large eggs; 1/2 cup granulated sugar or coconut sugar; 1/4 cup honey or maple syrup; 1 teaspoon pure vanilla extract; 1 1/2 cups unsweetened shredded coconut; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Zest of 1 lemon (optional); Powdered sugar or extra shredded coconut for topping (optional)

I love making this Flourless Coconut Greek Yogurt Cake when I want something moist, lightly sweet, and naturally gluten-free. I combine creamy Greek yogurt with shredded coconut to create a soft, tender cake without any flour. The result is a simple yet satisfying dessert that feels light but still rich in flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup plain Greek yogurt (full-fat or 2%)

3 large eggs

1/2 cup granulated sugar or coconut sugar

1/4 cup honey or maple syrup

1 teaspoon pure vanilla extract

1 1/2 cups unsweetened shredded coconut

1/2 teaspoon baking powder

1/4 teaspoon salt

Zest of 1 lemon (optional)

Powdered sugar or extra coconut for topping (optional)

Directions

I start by preheating the oven to 350°F (175°C). I lightly grease an 8-inch round cake pan and line the bottom with parchment paper to prevent sticking.

In a large mixing bowl, I whisk together the Greek yogurt, eggs, sugar, honey (or maple syrup), and vanilla extract until the mixture becomes smooth and creamy.

Next, I stir in the shredded coconut, baking powder, salt, and lemon zest if I decide to use it. I mix everything until fully combined.

I pour the batter into the prepared cake pan and smooth the top evenly with a spatula.

I bake the cake for 30–35 minutes, until the top turns golden and a toothpick inserted into the center comes out clean.

I let the cake cool in the pan for about 10–15 minutes before carefully transferring it to a wire rack to cool completely. Once cooled, I dust it with powdered sugar or sprinkle extra shredded coconut on top before serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 45 minutes

Servings: 8 servings

Calories: 210 kcal per serving

Variations

I sometimes add a handful of dark chocolate chips for a richer flavor. When I want a tropical twist, I mix in a little lime zest instead of lemon. I also enjoy adding a few sliced almonds on top before baking for extra texture. If I prefer a less sweet cake, I reduce the sugar slightly and rely more on the natural sweetness of honey or maple syrup.

Storage/Reheating

I store the cake in an airtight container at room temperature for up to two days. If I want to keep it longer, I refrigerate it for up to five days. Before serving, I let it sit at room temperature for a bit so the texture softens nicely. If I prefer it slightly warm, I heat a slice in the microwave for about 10–15 seconds.

FAQs

Can I use low-fat Greek yogurt?

I can use low-fat Greek yogurt, but I find that full-fat or 2% gives a richer texture and keeps the cake more moist.

Can I replace the honey with only sugar?

I can substitute the honey with additional sugar, though I notice the cake may be slightly less moist. I sometimes add a tablespoon of milk or yogurt to balance the texture.

How do I know when the cake is done baking?

I check by inserting a toothpick into the center. If it comes out clean and the top looks golden, I know it’s ready.

Can I freeze this cake?

I like to freeze individual slices wrapped tightly in plastic wrap and stored in a freezer-safe container. I thaw them at room temperature before serving.

Is this cake truly gluten-free?

Since I do not use any flour, this cake is naturally gluten-free. I just make sure all my packaged ingredients are certified gluten-free if needed.

Conclusion

I find this Flourless Coconut Greek Yogurt Cake to be the perfect balance between simple and delicious. I enjoy how easily it comes together and how moist and flavorful it turns out every time. Whether I serve it as a light dessert or a sweet afternoon treat, it always feels like a wholesome homemade favorite.

📖 Recipe:

Flourless Coconut Greek Yogurt Cake

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Author: Sophia
Total Time: 45 minutes
Yield: 8 servings
Diet: Gluten Free

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Description

A moist, lightly sweet, naturally gluten-free cake made with creamy Greek yogurt and shredded coconut for a soft, tender texture and rich coconut flavor.