Description

A moist, rich, and festive flourless gingerbread cake made with chickpeas, warm spices, and blackstrap molasses. Naturally gluten-free, high in protein and fiber, and perfect for holiday gatherings or guilt-free weekday treats.

Ingredients

1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

½ cup plain Greek yogurt

2 large eggs

⅓ cup blackstrap molasses or honey

1 tsp vanilla extract

1 ½ tsp ground ginger

1 tsp ground cinnamon

¼ tsp ground cloves

½ tsp baking soda

1 tsp baking powder

¼ tsp salt

⅓ cup coconut sugar or brown sugar

Optional: 2 tbsp almond flour for texture

Optional: powdered sugar or coconut whipped cream, for serving

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Instructions

Preheat the oven to 350°F (175°C) and prepare an 8-inch round or square baking dish by lining it with parchment paper or lightly greasing it.
Blend the rinsed and drained chickpeas in a food processor or high-speed blender until completely smooth.
Add the Greek yogurt, eggs, molasses (or honey), and vanilla extract. Blend again until creamy.
Add the ground ginger, cinnamon, cloves, baking soda, baking powder, salt, and coconut sugar. Blend until the batter is smooth.
If desired, stir in almond flour by hand for added texture.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before slicing. Top with powdered sugar or coconut whipped cream if desired.

Notes

Use honey instead of molasses for a lighter flavor.

Substitute plant-based yogurt for a dairy-free version.

Add chopped nuts or dark chocolate chips for texture.

Top with a spiced glaze or drizzle for a more decadent finish.

Double the recipe and bake in a larger pan to serve more people.

Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.

Wrap and freeze slices for up to 2 months; reheat in microwave or oven.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 10g
Sodium: 180mg
Fat: 5g
Saturated Fat: 1.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 6g
Cholesterol: 35mg