Description

A cozy, make-ahead French toast casserole that’s perfect for busy mornings or holiday brunch. It features warm spices, vanilla, maple syrup, and a crispy golden top with a soft, custardy center.

Ingredients

1 loaf French bread (about 1 lb), cut into 1-inch cubes

8 large eggs

2 cups whole milk

1/2 cup heavy cream

3/4 cup brown sugar

2 teaspoons vanilla extract

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup maple syrup

1/4 cup unsalted butter, melted

Optional topping: powdered sugar, fresh berries, chopped nuts, or more maple syrup

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Instructions

Grease a 9×13-inch baking dish and add the cubed French bread, spreading it evenly.
In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Pour the egg mixture evenly over the bread cubes, then gently press down the bread to soak up the custard.
Drizzle melted butter and maple syrup over the top.
Cover tightly with foil and refrigerate for at least 2 hours or overnight for best results.
If freezing, wrap the dish with foil and plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before baking.
Preheat oven to 350°F (175°C). Bake the casserole covered for 30 minutes.
Remove foil and bake uncovered for an additional 20–25 minutes, until the top is golden and the center is set.
Let rest for 5 minutes before serving.
Top with powdered sugar, fresh berries, or additional maple syrup if desired.

Notes

Use slightly stale bread so it better absorbs the custard.

Brioche or challah can be substituted for a richer version.

Try adding dried cranberries, pecans, or a touch of orange zest for variation.

Make a savory version by omitting sugar and maple, and adding cheese and herbs.

To reheat, microwave slices for 30–60 seconds or warm in a 300°F oven.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of casserole)
Calories: 390
Sugar: 20g
Sodium: 270mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 10g
Cholesterol: 175mg