Name: Fresh Cucumber Caprese Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 large cucumbers, sliced; 2 cups cherry tomatoes, halved; 1 cup fresh mozzarella balls (bocconcini), halved; 1/4 cup fresh basil leaves, torn; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic glaze; Salt and pepper to taste

This fresh cucumber Caprese salad is a delightful and refreshing twist on the traditional Caprese. Packed with crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and a drizzle of balsamic glaze, it’s the perfect light dish for a warm summer day.

Ingredients

2 large cucumbers, sliced

2 cups cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, torn

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.

Gently toss in the torn basil leaves.

Drizzle with olive oil and balsamic glaze.

Season with salt and pepper to taste, and toss again to combine.

Serve immediately or refrigerate for 10-15 minutes for a chilled version.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Variations

Add some protein: You can toss in some grilled chicken or shrimp to make it a more filling meal.

Swap mozzarella for feta: If you want a tangier flavor, try swapping mozzarella for crumbled feta.

Change up the dressing: For a different twist, try adding a little lemon juice or swapping the balsamic glaze for red wine vinegar.

Storage/Reheating

This salad is best served fresh, but if you need to store leftovers, place it in an airtight container and refrigerate for up to 1 day. The cucumbers may lose some of their crispness as it sits, but the flavors will still be delicious. Avoid reheating, as this is a cold salad best enjoyed fresh.

FAQs

How can I make this salad vegan?

To make this salad vegan, simply substitute the mozzarella with a plant-based mozzarella alternative or omit it entirely for a light and refreshing cucumber-tomato dish.

Can I make this salad ahead of time?

This salad is best enjoyed fresh to keep the cucumbers crisp, but you can prepare it a few hours in advance and refrigerate it. If you make it ahead, I suggest keeping the balsamic glaze separate until just before serving.

Can I use regular tomatoes instead of cherry tomatoes?

Yes, you can use regular tomatoes if that’s what you have on hand. Just make sure to cut them into bite-sized pieces so they mix well with the cucumbers and mozzarella.

Is this recipe gluten-free?

Yes, this cucumber Caprese salad is naturally gluten-free, so it’s a great option for those with gluten sensitivities.

How do I make the balsamic glaze at home?

You can make balsamic glaze at home by simmering balsamic vinegar in a saucepan over low heat until it thickens into a syrupy consistency. Add a little honey or sugar if you want it sweeter.

Conclusion

This fresh cucumber Caprese salad is a simple, healthy, and vibrant dish that’s perfect for summer. It’s light, refreshing, and full of flavor, with crisp cucumbers, juicy tomatoes, and creamy mozzarella. Whether you’re enjoying it as a side or a light main, it’s bound to become a favorite in your recipe rotation!

Recipe: