Description
Crispy on the outside and tender on the inside, these classic Southern Fried Green Tomatoes feature a golden cornmeal crust that perfectly complements the slightly tangy flavor of firm green tomatoes. Perfect as an appetizer, snack, or side dish.
Ingredients
3–4 medium green tomatoes, sliced ½ inch thick
1 cup all-purpose flour
1 cup cornmeal
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional)
1 cup buttermilk (or 1 cup milk mixed with 1 tbsp vinegar or lemon juice, rested 5 minutes)
Vegetable oil or canola oil, for frying (about ¼ inch deep in skillet)
Instructions
- Slice the green tomatoes about ½ inch thick. Lay them on paper towels, lightly salt, and let sit for 5–10 minutes to draw out excess moisture.
- Prepare three dredging stations: one bowl with flour, one with buttermilk, and one with cornmeal mixed with salt, black pepper, and paprika.
- Dip each tomato slice into the flour, coating lightly. Then dip into the buttermilk, and finally press into the cornmeal mixture, ensuring an even, thorough coating.
- Heat about ¼ inch of vegetable or canola oil in a heavy skillet over medium heat until shimmering (about 350°F/175°C).
- Fry the tomato slices in batches for about 3 minutes per side, or until golden brown and crispy.
- Transfer to paper towels to drain excess oil and serve warm.
Notes
Add a pinch of cayenne pepper for extra heat.
Mix a few tablespoons of grated Parmesan into the cornmeal for a cheesier crust.
Substitute part of the cornmeal with breadcrumbs for a lighter texture.
For baking, cook at 425°F (220°C) for 15–20 minutes, flipping halfway through.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven or air fryer at 375°F (190°C) for 8–10 minutes to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10–15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: About 3–4 slices
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg
