Description
Golden and crispy on the outside with a warm, gooey marshmallow and melted chocolate center, these Fried S’mores Bombs are a fun twist on the classic campfire treat. Rolled in graham cracker crumbs, they deliver nostalgic flavor in every bite.
Ingredients
1 can refrigerated biscuit dough (8 biscuits)
8 large marshmallows
8 chocolate squares (milk or dark)
4 graham crackers, crushed into fine crumbs
1 cup vegetable oil (for frying)
Optional: powdered sugar or chocolate sauce for serving
Instructions
- Flatten each biscuit into a 3–4 inch circle. Place one marshmallow and one chocolate square in the center of each.
- Wrap the dough around the filling and pinch tightly to seal. Roll gently into a smooth ball with no cracks.
- Place crushed graham crackers in a shallow bowl and set aside.
- Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry 2–3 bombs at a time for 1–2 minutes per side, turning as needed, until golden brown. Do not overcrowd the pan.
- Remove with a slotted spoon and drain on paper towels.
- While still warm, roll each bomb in crushed graham crackers.
- Serve warm, optionally drizzled with chocolate sauce or dusted with powdered sugar.
Notes
Seal the dough tightly to prevent marshmallow from leaking during frying.
For a baked version, bake at 350°F for 13–15 minutes until golden brown.
Air fry at 350°F for 6–8 minutes, lightly spraying with oil.
Substitute chocolate squares with Nutella or add peanut butter chips for variation.
Best served warm for maximum gooey texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
