If you’re craving an indulgent treat, these Fried Strawberry Cheesecake Sandwiches are the perfect dessert. Combining the creamy, tangy goodness of cheesecake with the fresh, fruity burst of strawberries, all wrapped up in crispy, golden bread, this dessert is a fun and unique twist on the classic cheesecake.
Ingredients
8 slices of white sandwich bread, crusts removed
4 oz (115 g) cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
2 tablespoons granulated sugar
1 large egg, beaten
½ cup all-purpose flour
½ cup breadcrumbs (panko or regular)
Vegetable oil, for frying
Additional powdered sugar, for dusting
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
In another bowl, gently toss the diced strawberries with granulated sugar and let them sit for 5 minutes. Drain any excess juice.
Lay out four slices of bread and spread a generous layer of the cream cheese mixture on each slice. Top with a spoonful of the sugared strawberries.
Place the remaining four bread slices on top to form sandwiches, pressing lightly at the edges.
Prepare three shallow dishes: one with flour, one with the beaten egg, and one with breadcrumbs.
Heat about ½ inch of vegetable oil in a skillet over medium heat until shimmering (around 350°F / 175°C).
Dredge each sandwich first in flour (shaking off any excess), then dip in the beaten egg, and finally coat with breadcrumbs.
Fry the sandwiches two at a time for 2–3 minutes per side, until golden brown and crispy. Adjust the heat as needed to prevent burning.
Transfer the fried sandwiches to a paper towel-lined plate to drain any excess oil.
Let the sandwiches cool slightly, then dust with powdered sugar before serving.
Servings and Timing
Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Storage/Reheating
These fried sandwiches are best enjoyed fresh for the ultimate crispy experience. However, if you need to store them, keep them in an airtight container in the fridge for up to 2 days. To reheat, I recommend placing them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes to crisp up the exterior again.
FAQs
Can I use different fruits instead of strawberries?
Absolutely! I’ve tried this with raspberries, blueberries, and even a mix of fruits. Just keep in mind that the fruit’s moisture content might affect the filling, so draining excess juice is key.
Can I use gluten-free bread for this recipe?
Yes, you can swap in gluten-free bread. It might slightly alter the texture of the final product, but it’ll still taste delicious!
What type of oil is best for frying?
I prefer using vegetable oil for frying since it has a neutral flavor and a high smoke point. However, canola oil or sunflower oil would work just as well.
How do I prevent the bread from becoming soggy?
Draining the strawberry mixture well and pressing the edges of the sandwich together firmly will help prevent sogginess. Also, be sure to fry the sandwiches in hot oil to ensure a crisp, golden crust.
Can I make these in advance?
While these sandwiches are best when freshly made, you can prep the cream cheese filling and strawberries ahead of time and store them in the fridge. Just assemble and fry when you’re ready to serve.
Conclusion
Fried Strawberry Cheesecake Sandwiches are a fun and indulgent treat that I love to whip up for special occasions or when I’m simply craving something sweet and satisfying. The crispy exterior, creamy filling, and juicy strawberries create the perfect dessert sandwich that’s sure to impress anyone. Whether you’re serving it at a party or enjoying a quiet night in, this recipe is guaranteed to be a hit!
Recipe:
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Fried Strawberry Cheesecake Sandwiches
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Fried Strawberry Cheesecake Sandwiches are a fun and indulgent dessert combining the creamy texture of cheesecake, the sweetness of strawberries, and the crispy crunch of fried bread.
Ingredients
8 slices of white sandwich bread, crusts removed
4 oz (115 g) cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
2 tablespoons granulated sugar
1 large egg, beaten
½ cup all-purpose flour
½ cup breadcrumbs (panko or regular)
Vegetable oil, for frying
Additional powdered sugar, for dusting
Instructions
- In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, gently toss the diced strawberries with granulated sugar and let them sit for 5 minutes. Drain any excess juice.
- Lay out four slices of bread and spread a generous layer of the cream cheese mixture on each slice. Top with a spoonful of the sugared strawberries.
- Place the remaining four bread slices on top to form sandwiches, pressing lightly at the edges.
- Prepare three shallow dishes: one with flour, one with the beaten egg, and one with breadcrumbs.
- Heat about ½ inch of vegetable oil in a skillet over medium heat until shimmering (around 350°F / 175°C).
- Dredge each sandwich first in flour (shaking off any excess), then dip in the beaten egg, and finally coat with breadcrumbs.
- Fry the sandwiches two at a time for 2–3 minutes per side, until golden brown and crispy. Adjust the heat as needed to prevent burning.
- Transfer the fried sandwiches to a paper towel-lined plate to drain any excess oil.
- Let the sandwiches cool slightly, then dust with powdered sugar before serving.
Notes
These fried sandwiches are best enjoyed fresh for the ultimate crispy experience.
If you need to store them, keep them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
Feel free to substitute different fruits such as raspberries or blueberries, but make sure to drain the juice to avoid sogginess.
Gluten-free bread can be used as an alternative, but it may alter the texture slightly.
For the best frying results, ensure the oil is hot before adding the sandwiches to maintain a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
