Name: Frosted Pop Tart Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/4 cup milk; 1/2 cup fruit jam or preserves (strawberry, raspberry, etc.); 1 cup powdered sugar; 1-2 tablespoons milk (for frosting); Sprinkles (optional)

These Frosted Pop Tart Cookies are a fun and nostalgic treat, combining the flavors of a childhood favorite with the softness of a freshly baked cookie. With a fruity filling and sugary frosting, they’re perfect for anyone who loves the classic Pop Tart taste in a new, chewy form.

Ingredients

1 cup unsalted butter, softened

2 large eggs

1 cup granulated sugar

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

1/4 cup milk

1/2 cup fruit jam or preserves (strawberry, raspberry, etc.)

1 cup powdered sugar

1-2 tablespoons milk (for frosting)

Sprinkles (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).

In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.

Add the eggs and vanilla extract, mixing until well combined.

In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until a dough forms.

Divide the dough in half. Roll out one portion of dough between two pieces of parchment paper to about 1/8 inch thickness. Cut the dough into rectangles (approximately 3×4 inches).

Place half of the dough rectangles on a baking sheet lined with parchment paper. Add a teaspoon of fruit jam or preserves to the center of each, then top with the remaining dough rectangles. Press the edges gently with a fork to seal.

Bake the cookies for 10-12 minutes, or until lightly golden around the edges. Allow the cookies to cool completely on a wire rack.

To make the frosting, whisk together powdered sugar and milk until smooth and spreadable. Frost the cooled cookies and top with sprinkles, if desired.

Servings and Timing

Prep Time: 20 minutes

Cooking Time: 12 minutes

Total Time: 32 minutes

Servings: 12 cookies

Variations

Jam Variety: I love experimenting with different fruit jams for a variety of flavors. You can use strawberry, raspberry, blueberry, or even apricot for a unique twist.

Frosting Flavor: You can add a little vanilla extract or almond extract to the frosting for extra flavor. You could also tint the frosting with food coloring to make them more festive.

Gluten-Free Option: If you need a gluten-free version, try using a gluten-free flour blend that’s suitable for baking.

Storage/Reheating

I store these cookies in an airtight container at room temperature, where they stay fresh for about 4-5 days. If you want them to last longer, you can refrigerate them for up to a week. To enjoy them warm, I pop them in the microwave for about 10 seconds, which softens the frosting and gives them a fresh-out-of-the-oven feel.

FAQs

Can I use a different type of fruit filling for these cookies?

Yes! You can use any fruit jam or preserves you like. Strawberry, raspberry, and blueberry work especially well, but feel free to experiment with your favorite flavors.

Can I make the dough in advance?

Absolutely! You can make the dough ahead of time and store it in the fridge for up to 2 days. Just let it come to room temperature before rolling it out and baking.

How do I prevent the dough from sticking when rolling it out?

I recommend rolling the dough between two sheets of parchment paper to prevent it from sticking. This also helps in cutting out even rectangles without any mess.

Can I freeze these cookies?

Yes, you can freeze the unbaked cookies (before frosting). Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to an airtight container or zip-top bag. To bake, just add a couple of extra minutes to the baking time.

Can I make these cookies without frosting?

Of course! The cookies are delicious on their own, even without frosting. If you prefer a lighter treat, skip the frosting and enjoy the soft, jam-filled cookies as is.

Conclusion

These Frosted Pop Tart Cookies are a fun and tasty twist on a childhood classic. They’re easy to make, customizable, and perfect for sharing with friends and family. Whether you’re looking to relive some nostalgic moments or just craving a sweet treat, these cookies will definitely satisfy your sweet tooth. Happy baking!

Recipe: