Description

These Frosted Pop Tart Cookies are a fun and nostalgic treat, combining the flavors of a childhood favorite with the softness of a freshly baked cookie. With a fruity filling and sugary frosting, they’re perfect for anyone who loves the classic Pop Tart taste in a new, chewy form.

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

1/4 cup milk

1/2 cup fruit jam or preserves (strawberry, raspberry, etc.)

1 cup powdered sugar

1–2 tablespoons milk (for frosting)

Sprinkles (optional)

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until a dough forms.
Divide the dough in half. Roll out one portion of dough between two pieces of parchment paper to about 1/8 inch thickness. Cut the dough into rectangles (approximately 3×4 inches).
Place half of the dough rectangles on a baking sheet lined with parchment paper. Add a teaspoon of fruit jam or preserves to the center of each, then top with the remaining dough rectangles. Press the edges gently with a fork to seal.
Bake the cookies for 10-12 minutes, or until lightly golden around the edges. Allow the cookies to cool completely on a wire rack.
To make the frosting, whisk together powdered sugar and milk until smooth and spreadable. Frost the cooled cookies and top with sprinkles, if desired.

Notes

Jam Variety: You can use strawberry, raspberry, blueberry, or even apricot for a unique twist.

Frosting Flavor: You can add a little vanilla extract or almond extract to the frosting for extra flavor.

Gluten-Free Option: Use a gluten-free flour blend suitable for baking.

Storage: Store in an airtight container at room temperature for 4-5 days or refrigerate for up to a week.

Freezing: Freeze unbaked cookies before frosting. Add extra baking time when ready to bake.

Without Frosting: The cookies are delicious without frosting as well.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 20g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg