Name: Frozen Hot Chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup semi-sweet chocolate chips; 1 1/2 tablespoons hot cocoa mix; 2 tablespoons granulated sugar; 1 1/2 cups milk (any variety); 3 cups ice; Whipped cream (for topping); Chocolate shavings or sprinkles (optional garnish)

Frozen Hot Chocolate is a decadent and refreshing treat that brings the cozy richness of classic hot cocoa to life in a cool, creamy form. I love whipping this up on warm days when I’m craving chocolate but don’t want something piping hot. It’s sweet, smooth, icy, and perfect for chocolate lovers of all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup semi-sweet chocolate chips

1 1/2 tablespoons hot cocoa mix

2 tablespoons granulated sugar

1 1/2 cups milk (any variety)

3 cups ice

Whipped cream (for topping)

Chocolate shavings or sprinkles (optional garnish)

Directions

I start by melting the chocolate chips in a small saucepan over low heat, stirring constantly until they’re smooth and silky.

Then I mix in the hot cocoa powder and sugar, stirring until fully combined.

I slowly whisk in ½ cup of milk, making sure the mixture is nice and smooth before removing it from heat to cool.

Once it’s cooled to room temperature, I pour it into a blender.

I add the remaining milk and ice, then blend until it’s frothy and well mixed.

Next I pour the frozen hot chocolate into glasses, then top it off with whipped cream and garnish with chocolate shavings or sprinkles if I’m feeling fancy.

I serve it right away before it melts!

Servings and timing

Servings: 2

Prep Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Calories: 290 kcal per serving

Variations

There are so many ways I like to switch this up:

Use dark chocolate chips for a richer, less sweet version.

Swap regular milk for almond, oat, or coconut milk for a dairy-free option.

Add a splash of peppermint extract during blending for a mint-chocolate twist.

Throw in a spoonful of peanut butter with the chocolate mixture for a nutty flavor.

Blend in a frozen banana for a thicker, smoothie-like consistency.

Storage/Reheating

Frozen Hot Chocolate is best enjoyed fresh, but if I happen to have leftovers, I store them in the freezer for up to a day. Before serving, I let it sit at room temperature for a few minutes and then give it a quick blend again to bring back the creamy texture. I don’t recommend reheating this—it’s meant to stay cold and refreshing.

FAQs

What kind of milk works best for frozen hot chocolate?

I usually use whole milk for the creamiest texture, but any milk will do—almond, oat, or even skim, depending on my preference or dietary needs.

Can I make this ahead of time?

I don’t recommend making it too far in advance because the ice will melt and water it down. It’s best made fresh, but I can prep the chocolate base earlier and refrigerate it until I’m ready to blend.

Can I make this drink vegan?

Absolutely! I just use plant-based milk and make sure my chocolate chips and cocoa mix are dairy-free.

Is this safe for kids?

Yes, it’s a kid-friendly treat that’s fun to make together. I just skip any additions like espresso or strong flavors for little ones.

Can I add other flavors?

Definitely. I like adding a pinch of cinnamon, a drop of vanilla extract, or even a bit of chili powder for a spicy twist. The base is super flexible.

Conclusion

I love how this Frozen Hot Chocolate turns a classic winter drink into a summer favorite. It’s rich, chocolatey, and super easy to make in under 15 minutes. Whether I’m cooling down on a hot afternoon or looking for a fun dessert to share, this icy treat never disappoints.

📖 Recipe: