A bright, refreshing Frozen Peach Lemonade blended to icy perfection with sweet peaches and tangy lemon for a quick summer drink.

2 cups frozen sliced peaches (no sugar added)

1 cup lemonade (store-bought or homemade)

1 tablespoon honey or sugar (optional, adjust to taste)

1 tablespoon fresh lemon juice

1–1½ cups ice

Optional: fresh mint leaves, lemon slices for garnish

Cook Mode Prevent your screen from going dark

Add the frozen peaches, lemonade, honey or sugar (if using), fresh lemon juice, and ice to a high-powered blender.
Blend on high until smooth and slushy.
Taste and adjust sweetness or tang by adding more honey, sugar, or lemon juice if desired. Blend briefly again.
Pour into chilled glasses and garnish with lemon slices or fresh mint if desired.
Serve immediately while icy and fresh.

For a boozy version, blend in 1–2 ounces of vodka, rum, or peach schnapps.

Swap peaches with frozen mango or strawberries for a fruity variation.

Add a splash of coconut milk or a spoonful of vanilla yogurt for a creamier texture.

If making ahead, freeze and re-blend before serving to restore the slushy consistency.

If using fresh peaches, add extra ice to maintain thickness.