Description
Sweet, tangy, and bite-sized, frozen yogurt covered blueberries are a quick, healthy snack made with just two ingredients—perfect for a light dessert or refreshing treat.
Ingredients
1 cup fresh blueberries, washed and dried completely
1/2 cup Greek yogurt (plain or flavored, dairy or non-dairy)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Using a toothpick or small fork, dip each blueberry into the Greek yogurt, coating it completely.
- Place the coated blueberries on the prepared baking sheet.
- Freeze for at least 1 hour, or until the yogurt is fully set.
- Transfer the frozen yogurt-covered blueberries into an airtight container and store in the freezer until ready to enjoy.
Notes
Ensure blueberries are completely dry before dipping to prevent clumping.
Use thick Greek yogurt for better coating.
Try flavored or dairy-free yogurts for variety.
Roll coated blueberries in crushed granola or nuts before freezing for added texture.
Store in an airtight container in the freezer for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 45
- Sugar: 6g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
