Name: Fruit Salad Cheesecake
Prep time: 25 min
Cook time: 10 min
Total time: 4 h 35 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup butter, melted; 2 (8 oz) packages cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 1 tablespoon sugar; 2 cups mixed fresh fruit (strawberries, blueberries, kiwi, pineapple, etc.); 1 tablespoon honey (optional)

If you’re looking for a dessert that’s both indulgent and refreshing, this Fruit Salad Cheesecake is exactly what you need. It’s a velvety, creamy cheesecake topped with a fresh, vibrant fruit salad, making it the perfect treat for any occasion. Whether you’re hosting a summer gathering or craving something sweet, this dessert will always be a crowd-pleaser!

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup butter, melted

2 (8 oz) packages cream cheese, softened

1 teaspoon vanilla extract

1/2 cup powdered sugar

1 cup heavy cream

1 tablespoon sugar

2 cups mixed fresh fruit (strawberries, blueberries, kiwi, pineapple, etc.)

1 tablespoon honey (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 325°F (165°C).

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust. Bake for 8-10 minutes, then let it cool completely.

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy cream with 1 tablespoon of sugar until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until combined.

Spread the cheesecake filling evenly over the cooled crust. Refrigerate for at least 4 hours, or until the cheesecake is firm.

Just before serving, arrange the fresh fruit on top of the cheesecake. Drizzle with honey if desired.

Slice and enjoy!

Servings and Timing

Prep Time: 25 minutes

Cooking Time: 10 minutes

Total Time: 4 hours 35 minutes

Servings: 8 servings

Variations

If you’d like to get creative with this Fruit Salad Cheesecake, here are a few variations you can try:

Fruit Swap: You can swap out the mixed fruits for other fresh options like mango, peaches, or raspberries.

Crust Options: While the graham cracker crust is a classic choice, you could experiment with crushed Oreo cookies or a nut-based crust like almonds or pecans for a different flavor.

Add-Ins: For extra richness, try folding in some white chocolate chips or a dash of cinnamon into the cheesecake filling before spreading it over the crust.

Storage/Reheating

To store any leftover cheesecake, simply cover it with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Since this cheesecake is meant to be served cold, there’s no need to reheat it. Just slice and enjoy straight from the fridge!

FAQs

Can I use frozen fruit for this cheesecake?

While fresh fruit gives the best flavor and texture, you can use frozen fruit. Just make sure to thaw and drain any excess water before using it on top of the cheesecake.

Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for making ahead. I recommend preparing it a day or two in advance, so it has plenty of time to set in the fridge.

Can I substitute the heavy cream with something lighter?

You can use whipped coconut cream or a light whipped topping if you’d prefer a lower-fat alternative to heavy cream.

How do I prevent the cheesecake from being too sweet?

If you’re concerned about the sweetness, you can reduce the amount of powdered sugar in the cheesecake filling. You can also skip the optional honey drizzle if you prefer a less sweet dessert.

Is it possible to make this cheesecake without a springform pan?

While a springform pan makes it easier to remove the cheesecake, you can use a regular pie dish or a deep dish. Just be sure to line it with parchment paper for easier removal.

Conclusion

This Fruit Salad Cheesecake combines the best of both worlds: a luscious, creamy cheesecake with a bright and fresh fruit topping. It’s a delightful dessert that’s simple to make and sure to impress anyone who tries it. Whether for a special occasion or just a sweet treat to enjoy at home, this cheesecake is bound to be a hit!

Fruit Salad Cheesecake