A fruit yogurt parfait is one of my favorite go-to recipes when I want something fresh, light, and satisfying. It’s a layered combination of creamy yogurt, naturally sweet fruit, and a crunchy granola topping—perfect as a wholesome breakfast, post-workout snack, or even a simple dessert. The best part? It’s incredibly quick to put together and endlessly customizable depending on the fruits I have on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups plain Greek yogurt (or any yogurt of choice)
1 tablespoon honey or maple syrup (optional)
1 cup strawberries, chopped
1/2 banana, sliced
1 cup blueberries
1 cup granola
Fresh mint leaves for garnish (optional)
Directions
I start by mixing the yogurt with honey or maple syrup if I want a little extra sweetness.
Next I grab 2 to 4 small glasses or mason jars for assembling.
I spoon a layer of yogurt into the bottom of each glass.
Then I add a layer of chopped strawberries and banana slices.
Next comes a layer of granola to add that perfect crunch.
I repeat the layers until the glass is full, finishing with more berries and a sprinkle of granola.
If I’m feeling fancy, I garnish with a fresh mint leaf.
I serve it right away for maximum crunch, or pop it in the fridge for up to a day if I want to prep ahead.
Servings and timing
Servings: 2
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories per Serving: 260 kcal
Variations
I like switching things up depending on what’s in season or what I’m craving:
I use coconut yogurt for a dairy-free version.
Then I swap strawberries for raspberries, blackberries, or mango chunks.
I sometimes add a spoonful of nut butter or chia seeds between the layers for extra nutrients.
I use chocolate granola or cinnamon-spiced granola for a twist.
I’ve even added a drizzle of dark chocolate or a sprinkle of shredded coconut on top for dessert vibes.
Storage/Reheating
If I’m making parfaits in advance, I assemble everything except the granola to keep it crunchy. I store the yogurt-fruit layers in a sealed jar in the fridge for up to 1 day, then add the granola just before eating. I never freeze these, as the texture of the fruit and yogurt doesn’t hold up well.
FAQs
How do I keep the granola from getting soggy?
I add the granola just before serving. If I’m meal prepping, I store it separately in a small container or baggie.
Can I make this parfait dairy-free?
Yes, I use almond, coconut, or soy yogurt as a substitute for the Greek yogurt when I want a dairy-free version.
Is this recipe suitable for kids?
Absolutely. I often make mini parfaits for kids using smaller jars and letting them pick their favorite fruits and toppings.
Can I use frozen fruit?
I can, but I thaw and drain it first. Frozen fruit tends to release more liquid, which can make the parfait watery.
How long does a yogurt parfait last in the fridge?
I try to eat it within 24 hours for the best texture. Beyond that, the granola softens and the fruit may start to weep.
Conclusion
This fruit yogurt parfait is everything I want in a quick and wholesome meal—simple ingredients, no cooking, and delicious layers of flavor and texture. Whether I’m starting my morning right or need a fast and refreshing snack, it always delivers.
Recipe:
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Fruit Yogurt Parfait
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
This fruit yogurt parfait is a quick, no-cook recipe featuring layers of creamy Greek yogurt, sweet fresh fruits, and crunchy granola. It makes a perfect breakfast, snack, or light dessert that’s customizable and ready in just 10 minutes.
Ingredients
2 cups plain Greek yogurt (or any yogurt of choice)
1 tablespoon honey or maple syrup (optional)
1 cup strawberries, chopped
1 cup blueberries
1 cup granola
1/2 banana, sliced
Fresh mint leaves for garnish (optional)
Instructions
- In a bowl, mix the yogurt with honey or maple syrup if desired for extra sweetness.
- Prepare 2 to 4 small glasses or mason jars for assembling the parfaits.
- Spoon a layer of yogurt into the bottom of each glass.
- Add a layer of chopped strawberries and banana slices over the yogurt.
- Top with a layer of granola for crunch.
- Repeat the layers until the glass is full, finishing with additional berries and a sprinkle of granola.
- Garnish with fresh mint leaves if desired.
- Serve immediately for maximum crunch or refrigerate (without granola) for up to a day and add granola just before serving.
Notes
Use coconut, almond, or soy yogurt for a dairy-free version.
Switch up the fruits with seasonal options like raspberries, mango, or blackberries.
Add nut butter, chia seeds, or shredded coconut for extra nutrients and texture.
Store assembled parfaits without granola to prevent sogginess; add granola before eating.
Use thawed and drained frozen fruits if fresh fruit isn’t available.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 260 kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 5mg
