These Fruity Pebbles Cookies are a delightful treat that combines the sweet, crunchy texture of Fruity Pebbles cereal with a soft, chewy cookie base. They’re not just a snack; they’re a burst of color and flavor that both kids and adults will love. Whether you’re looking to add a fun twist to your cookie jar or enjoy a treat that reminds you of childhood breakfasts, these cookies will bring joy with every bite.
Ingredients
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups Fruity Pebbles cereal
1/2 cup white chocolate chips (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the softened butter with the granulated sugar and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until fully combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the Fruity Pebbles cereal and white chocolate chips (if using).
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Servings: 20 cookies
Prep Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20-22 minutes
Storage/Reheating
Once cooled, these Fruity Pebbles Cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can store them in the freezer for up to 3 months. To reheat, simply microwave for a few seconds to restore that fresh-baked softness.
FAQs
Can I use another type of cereal instead of Fruity Pebbles?
Yes, you can swap Fruity Pebbles with other cereals like Rice Krispies or Cornflakes, though the flavor and texture may differ.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time, refrigerate it for up to 24 hours, and bake the cookies when you’re ready.
Do I have to add white chocolate chips?
No, the white chocolate chips are optional. If you prefer a more straightforward fruity flavor, feel free to skip them.
Can I make these cookies without eggs?
Yes, you can use an egg substitute, like a flax egg or chia egg, if you need an egg-free version of this recipe.
Why are my cookies flat?
If your cookies spread too much and become flat, it could be because the dough was too warm when you baked them. Try chilling the dough for 30 minutes before baking to help them hold their shape.
Conclusion
These Fruity Pebbles Cookies are the perfect treat for anyone looking for a colorful, delicious, and easy-to-make dessert. They offer a sweet and crunchy combination that’s both nostalgic and fun, making them a great option for family baking projects, school treats, or just a simple indulgence. With just a few simple ingredients and steps, I can always count on these cookies to bring joy to any occasion.
Recipe:
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Fruity Pebbles Cookies
- Total Time: 20-22 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
These Fruity Pebbles Cookies combine the sweet, crunchy texture of Fruity Pebbles cereal with a soft, chewy cookie base, making for a colorful and flavorful treat.
Ingredients
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups Fruity Pebbles cereal
1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter with the granulated sugar and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the Fruity Pebbles cereal and white chocolate chips (if using).
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
If your cookies spread too much and become flat, try chilling the dough for 30 minutes before baking to help them hold their shape.
For a longer shelf life, store the cookies in an airtight container at room temperature for up to a week or freeze for up to 3 months.
You can substitute Fruity Pebbles with other cereals like Rice Krispies or Cornflakes for a different flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
