Description

Soft and chewy bakery-style sugar cookies bursting with colorful rainbow sprinkles, these funfetti cookies are buttery, festive, and perfect for birthdays, holidays, or anytime you crave a cheerful homemade treat.

Ingredients

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 teaspoons pure vanilla extract

1/2 teaspoon almond extract (optional)

1/2 cup rainbow sprinkles (jimmies style)

2 tablespoons milk (if needed for softer dough)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2–3 minutes.
Beat in the egg, vanilla extract, and almond extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Gently fold in the rainbow sprinkles until evenly distributed.
Cover the dough and refrigerate for at least 1 hour.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop tablespoon-sized portions of dough, roll into balls, and place 2 inches apart on the prepared baking sheet.
Bake for 9–11 minutes, until the edges are lightly golden and centers appear slightly soft.
Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use jimmies-style sprinkles to prevent color bleeding.

Chilling the dough enhances flavor and prevents spreading.

For thicker cookies, chill the dough longer.

Add white chocolate chips for extra texture.

Store in an airtight container at room temperature for up to 5 days.

Freeze baked cookies for up to 2 months.

Microwave for 8–10 seconds to enjoy warm.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160 kcal
Sugar: 12 g
Sodium: 85 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 0.5 g
Protein: 2 g
Cholesterol: 25 mg