Description
Juicy, golden-seared chicken breasts coated in a rich and flavorful garlic butter sauce, all made in one pan for an easy and comforting meal perfect for weeknights or special occasions.
Ingredients
4 boneless, skinless chicken breasts (or thighs)
Salt, to taste
Black pepper, to taste
1/2 tsp paprika (optional)
2 tbsp olive oil
3 tbsp unsalted butter, divided
6 cloves garlic, minced
1/2 cup chicken broth (or dry white wine)
1 tbsp fresh lemon juice (optional)
1–2 tbsp chopped parsley, for garnish
Instructions
- Pat the chicken dry with paper towels and season both sides with salt, black pepper, and paprika.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Add the chicken and sear for 4–5 minutes per side until golden brown and the internal temperature reaches 165°F (74°C). Transfer to a plate and keep warm.
- Reduce heat to medium and add the remaining 2 tablespoons of butter and minced garlic. Sauté for 30–60 seconds until fragrant.
- Pour in the chicken broth and lemon juice, scraping up browned bits from the pan. Simmer for 2–3 minutes until slightly reduced.
- Return the chicken to the skillet and spoon the sauce over the top. Simmer for 2 minutes until heated through.
- Garnish with chopped parsley and serve immediately.
Notes
Pound chicken to even thickness for quicker and more even cooking.
Add a splash of heavy cream for a creamier sauce.
Sliced mushrooms or baby spinach can be added for extra flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet with a splash of broth or water to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 420mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 135mg
