Name: Garlic Butter Parmesan Spaghetti with Savory Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz spaghetti; 1 lb ground beef; 3 tablespoons unsalted butter; 6 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon crushed red pepper flakes (optional); 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 tablespoon olive oil; 1/4 cup pasta cooking water (reserved)

A rich, hearty dish that brings together the bold flavors of garlic butter, savory ground beef, and nutty Parmesan cheese. This Garlic Butter Parmesan Spaghetti is a satisfying and quick dinner idea that feels indulgent without being complicated. It’s everything I want in a comfort meal—simple ingredients, bold flavor, and just the right amount of decadence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz spaghetti

1 lb ground beef

3 tablespoons unsalted butter

6 cloves garlic, minced

1/2 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon crushed red pepper flakes (optional)

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 tablespoon olive oil

1/4 cup pasta cooking water (reserved)

Directions

I start by cooking the spaghetti in a large pot of salted boiling water until al dente. Before draining, I make sure to reserve 1/4 cup of the pasta water to use later in the sauce.

While the pasta cooks, I heat olive oil in a large skillet over medium heat. I add the ground beef, seasoning it with salt and black pepper, and cook it until it’s browned and fully cooked—about 6 to 8 minutes. Then, I remove it from the skillet and set it aside.

Using the same skillet, I lower the heat and melt the butter. I stir in the minced garlic and red pepper flakes (if using), letting them cook for 1 to 2 minutes until the garlic is fragrant and lightly golden.

I toss the cooked spaghetti into the skillet with the garlic butter, making sure every strand gets coated. Gradually, I stir in the reserved pasta water to help loosen the sauce and make it silky.

I return the cooked beef to the skillet and mix everything together well.

Finally, I stir in the grated Parmesan and chopped parsley, mixing until the cheese melts and creates a creamy coating over the pasta.

I taste and adjust the seasoning if needed, then serve the pasta hot with a sprinkle of extra Parmesan and parsley on top.

Servings and timing

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 520 kcal per serving

Variations

I sometimes swap the ground beef for Italian sausage for extra spice and depth.

For a leaner option, I use ground turkey or chicken instead of beef.

I like to add sautéed mushrooms or baby spinach to include some veggies.

For a cheesy twist, I mix in some mozzarella or fontina along with the Parmesan.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I use the microwave or rewarm it on the stovetop over low heat. If the pasta seems dry, I add a splash of water or a bit of butter to bring the sauce back to life.

FAQs

How can I make this dish spicier?

I like adding extra crushed red pepper flakes or even a pinch of cayenne pepper for more heat. You could also use spicy Italian sausage instead of ground beef.

Can I use a different type of pasta?

Yes, I sometimes switch it up with fettuccine, linguine, or even penne. Any pasta that holds onto the sauce works great.

What can I serve with this spaghetti?

I usually serve it with a simple side salad and garlic bread. Steamed veggies or roasted broccoli also pair well with the rich flavors.

Can I make this dish ahead of time?

It tastes best fresh, but I’ve made it a few hours in advance and kept it warm in a covered dish. Just stir before serving and add a bit of water if needed.

Is it possible to make this dish vegetarian?

Yes! I skip the beef and add sautéed mushrooms or zucchini instead. The garlic butter Parmesan base is flavorful enough to stand on its own.

Conclusion

This Garlic Butter Parmesan Spaghetti with Savory Beef is one of those go-to dinners I rely on when I want something filling, comforting, and packed with flavor. It’s quick to prepare, uses everyday ingredients, and satisfies every time. Whether I’m feeding the family or just treating myself to a cozy night in, this pasta dish always hits the spot.

Recipe: