I love making these garlic butter steak bites because they’re quick, packed with flavor, and perfect for a satisfying meal. Tender pieces of sirloin steak get seared to perfection and tossed in a rich garlic butter sauce with a hint of herbs and spice. It’s a simple dish that feels indulgent and comes together in under 20 minutes.

Ingredients

1 lb sirloin steak (or your preferred cut), cut into bite-sized cubes

2 tbsp olive oil

1/2 tsp salt (or to taste)

1/4 tsp black pepper (or to taste)

4 tbsp unsalted butter

4 cloves garlic, minced

1 tbsp fresh parsley, chopped (for garnish)

1 tsp fresh thyme (optional)

1/2 tsp red pepper flakes (optional, for a spicy kick)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Steak: I start by patting the steak cubes dry with paper towels to ensure they sear nicely. Then, I season them generously with salt and pepper.

Sear the Steak Bites: I heat olive oil in a large skillet over medium-high heat. When the oil is hot, I add the steak cubes in a single layer, searing them for about 2-3 minutes on each side until a nice brown crust forms. I make sure not to overcrowd the pan, so sometimes I cook in batches. After searing, I remove the steak bites and set them aside.

Make the Garlic Butter Sauce: Using the same skillet, I reduce the heat to medium and add butter. Once melted, I stir in minced garlic, thyme (if using), and red pepper flakes (if I want a bit of heat). I cook this for 1-2 minutes until the garlic becomes fragrant, being careful not to burn it.

Combine: Finally, I return the steak bites to the skillet and toss them in the garlic butter sauce, letting them cook together for another 1-2 minutes so the flavors meld. Before serving, I garnish with fresh parsley.

This dish is great served alongside mashed potatoes, rice, roasted vegetables, or steamed broccoli. I also love adding crusty bread to soak up every bit of the garlic butter sauce.

Servings and Timing

This recipe serves 2 to 3 people. It takes about 15-20 minutes total from start to finish, making it perfect for a fast, flavorful meal when I’m short on time.

Variations

I sometimes swap sirloin for ribeye or flank steak depending on what I have on hand.

For a creamier sauce, I add a splash of heavy cream after the butter melts.

If I want a smoky flavor, I add smoked paprika or chipotle powder with the garlic.

To make it dairy-free, I replace butter with coconut oil or a vegan butter substitute.

Adding mushrooms or caramelized onions to the skillet with the garlic butter sauce makes it extra hearty.

Storage/Reheating

I store leftover steak bites in an airtight container in the fridge for up to 3 days. When reheating, I prefer warming them gently in a skillet over medium heat to preserve the texture and flavor. Avoid microwaving if possible, as it can make the steak tough. If reheating in the oven, cover loosely with foil and heat at 300°F (150°C) until warmed through.

FAQs

What cut of steak works best for steak bites?

I like using sirloin because it’s tender and cooks quickly, but ribeye, flank, or even tenderloin also work well depending on preference and budget.

Can I use frozen steak for this recipe?

I recommend thawing the steak fully and patting it dry before cooking to get a good sear and prevent steaming.

How do I prevent the steak bites from getting tough?

Patting the steak dry, not overcrowding the pan, and cooking only to medium-rare or medium helps keep the steak tender.

Can I make this recipe spicy?

Yes! Adding red pepper flakes or a dash of cayenne pepper to the garlic butter sauce adds a nice kick.

What can I serve with garlic butter steak bites?

Mashed potatoes, rice, roasted or steamed vegetables, or a simple green salad all pair beautifully with this dish.

Conclusion

Garlic butter steak bites have become one of my favorite quick dinners. They’re packed with bold flavors, easy to make, and versatile enough to adapt to whatever ingredients I have on hand. The combination of juicy steak and rich garlic butter sauce always feels special without a lot of effort. I hope you enjoy making and eating this recipe as much as I do!

Recipe:

Garlic Butter Steak Bites

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Author: Sophia
Total Time: 15-20 minutes
Yield: 2-3 servings
Diet: Low Salt

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Description

Tender sirloin steak bites seared to perfection and tossed in a rich garlic butter sauce with herbs and a hint of spice. A quick, flavorful, and indulgent meal ready in under 20 minutes.