Description
This Garlic Chicken Rice Bake is an easy, one-pan dinner featuring tender chicken, garlic, and savory rice. Perfect for busy weeknights or meal prepping, this flavorful recipe can be customized with vegetables or cheese for added richness. It’s a quick, comforting dish that’s sure to please the whole family.
Ingredients
2 boneless, skinless chicken breasts, cubed
1 cup long-grain white rice, uncooked
2 cups chicken broth
1 tablespoon olive oil
4 cloves garlic, minced
1 small onion, chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large oven-safe skillet or baking dish, heat olive oil over medium heat. Add the cubed chicken breasts and season with salt, pepper, thyme, and oregano. Cook for about 5-7 minutes, or until the chicken is lightly browned.
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Add the chopped onion and minced garlic to the skillet. Cook for another 2 minutes, stirring frequently, until the onion softens and the garlic becomes fragrant.
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Stir in the uncooked rice and chicken broth. Bring the mixture to a simmer.
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Cover the skillet or baking dish with a lid or foil, and transfer to the oven. Bake for 20-25 minutes, or until the rice is tender and the chicken is fully cooked.
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Remove from the oven, and if you like, sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
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Garnish with fresh parsley and serve.
Notes
Add vegetables like peas, carrots, or bell peppers for extra nutrition.
For a spicy kick, add red pepper flakes or cayenne pepper.
Use brown rice if preferred, adjusting the cooking time accordingly.
Lemon zest adds a refreshing, zesty finish.
Optional Parmesan cheese enhances the flavor, but can be skipped or substituted with mozzarella.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
