Name: Garlic Parmesan Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 lbs chicken breast, cut into 1-inch cubes; 1/4 cup olive oil; 1/4 cup grated Parmesan cheese; 4 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 tablespoon dried oregano; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; Wooden or metal skewers

These Garlic Parmesan Chicken Skewers bring together the rich flavors of garlic, Parmesan, and herbs in a dish that’s both simple and deeply satisfying. Tender cubes of chicken are marinated, skewered, and grilled to perfection, creating a meal that’s ideal for warm-weather cookouts or a quick, flavor-packed dinner at home.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 lbs chicken breast, cut into 1-inch cubes

1/4 cup olive oil

1/4 cup grated Parmesan cheese

1 tablespoon fresh lemon juice

4 cloves garlic, minced

1 tablespoon dried oregano

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Wooden or metal skewers

Directions

In a large bowl, I mix olive oil, Parmesan cheese, minced garlic, lemon juice, oregano, parsley, salt, and pepper.

I add the chicken cubes and toss them until fully coated in the marinade. Then, I cover the bowl and refrigerate it for at least 30 minutes, or up to 2 hours for deeper flavor.

While the chicken marinates, I soak wooden skewers in water for 10-15 minutes if I’m not using metal ones.

I preheat my grill or grill pan to medium-high heat.

Then I thread the marinated chicken onto the skewers, spacing them evenly.

I grill the skewers for 4-5 minutes per side, making sure the chicken reaches an internal temperature of 165°F (75°C).

After grilling, I let the skewers rest a couple of minutes before serving.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 250 kcal per serving

Variations

I sometimes switch things up by adding vegetables like bell peppers, onions, or cherry tomatoes to the skewers. For a spicier kick, I mix in a pinch of red pepper flakes or a dash of hot sauce to the marinade. Swapping chicken for shrimp also gives it a tasty seafood twist.

Storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in a preheated oven at 350°F for about 10 minutes, or I warm them on the stovetop over medium heat until heated through. Avoid microwaving to keep the chicken from drying out.

FAQs

How long should I marinate the chicken?

I recommend marinating the chicken for at least 30 minutes, but up to 2 hours will give it a richer flavor.

Can I use chicken thighs instead of chicken breasts?

Yes, I often use boneless, skinless chicken thighs for a juicier result.

What can I serve with these skewers?

I usually serve them with a side salad, grilled veggies, rice, or even flatbread for a complete meal.

Can I bake these instead of grilling?

Yes, I bake them at 400°F for about 20-25 minutes, turning once halfway through.

Do I have to use skewers?

If I don’t have skewers, I simply cook the marinated chicken pieces directly on a grill pan or skillet.

Conclusion

These Garlic Parmesan Chicken Skewers are a quick and flavorful way to enjoy a grilled meal any night of the week. I love how the marinade infuses the chicken with rich, cheesy garlic goodness, and how easy it is to adapt with different ingredients or cooking methods. It’s a go-to dish I come back to time and again.

Garlic Parmesan Chicken Skewers

Ingredients

Directions

Servings and timing

Variations

Storage/reheating