Name: Garlic Parmesan Herb Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/2 cup grated Parmesan cheese; 1 1/2 cups milk (or unsweetened dairy-free milk); 1/3 cup olive oil; 1 egg (or flax egg for vegan option); Optional: 2 tablespoons fresh chopped parsley for garnish

A warm, crusty loaf packed with savory garlic, rich Parmesan cheese, and aromatic herbs, this Garlic Parmesan Herb Bread is the kind of comfort food I love having fresh out of the oven. It’s a quick bread recipe—no yeast or rising time needed—making it a fantastic choice when I want something hearty and flavorful in under an hour. Whether I pair it with a bowl of soup, a plate of pasta, or just tear off a slice to dip in olive oil, this bread never disappoints.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 cup grated Parmesan cheese

1 tablespoon sugar

1 tablespoon garlic powder

1/3 cup olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

One egg (or flax egg for vegan option)

1 teaspoon dried parsley

1 1/2 cups milk (or unsweetened dairy-free milk)

Optional: 2 tablespoons fresh chopped parsley for garnish

Directions

I preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.

In a large bowl, I whisk together the flour, baking powder, salt, sugar, garlic powder, oregano, basil, parsley, and Parmesan cheese.

In a separate bowl, I whisk the milk, olive oil, and egg until everything is smooth and combined.

I pour the wet mixture into the dry ingredients and stir until just combined, making sure not to overmix.

Then, I transfer the batter to the prepared pan and smooth out the top.

I bake the bread for 45–50 minutes, or until the top is golden and a toothpick comes out clean from the center.

After baking, I let the loaf cool in the pan for about 10 minutes before moving it to a wire rack. A sprinkle of fresh parsley on top adds a nice touch.

I slice it and serve while still warm or let it come to room temperature.

Servings and timing

This recipe makes about 10 slices.

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: Approximately 210 kcal per slice

Variations

Cheese swap: Sometimes I substitute Parmesan with sharp cheddar or Asiago for a different cheesy profile.

Add-ins: I like folding in chopped sun-dried tomatoes, olives, or even a handful of sautéed onions for an extra punch of flavor.

Gluten-free: I’ve had success using a 1:1 gluten-free flour blend for a wheat-free version.

Vegan: Replacing the egg with a flax egg and using dairy-free milk and vegan Parmesan makes it 100% plant-based.

Spicy kick: A pinch of red pepper flakes or a dash of cayenne gives it some heat.

Storage/Reheating

I store any leftover bread wrapped in foil or an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. To reheat, I warm slices in the oven at 300°F (150°C) for 5–10 minutes or pop them in the toaster for a crisp finish. For longer storage, I freeze individual slices wrapped in plastic wrap and foil—perfect for quick snacks later.

FAQs

What’s the texture of this bread like?

This is a quick bread, so it has a moist, tender crumb with a slightly crisp crust. It’s not chewy like yeast bread, but it’s rich, savory, and satisfying.

Can I make this recipe without cheese?

Yes, though the flavor will change. I’ve made it without Parmesan, and while it’s still good, I recommend adding nutritional yeast or vegan cheese for that umami depth.

How do I know when the bread is fully baked?

I check by inserting a toothpick in the center—it should come out clean. Also, the top should be golden and firm to the touch.

Can I use fresh herbs instead of dried?

Absolutely. I like using fresh herbs when I have them—just triple the amount since dried herbs are more concentrated in flavor.

Is it okay to make this bread ahead of time?

Yes, it holds up well. I often bake it a day in advance and store it in the fridge. A quick reheat before serving brings it back to life.

Conclusion

This Garlic Parmesan Herb Bread is one of those simple recipes that delivers big on flavor and comfort. I love how quickly it comes together and how versatile it is for meals or snacking. Whether I’m serving it with dinner, brunch, or just on its own with a smear of butter, it always hits the spot.

📖 Recipe:

Garlic Parmesan Herb Bread

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Author: Sophia
Total Time: 55 minutes
Yield: 10 slices
Diet: Vegetarian

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Description

A quick, savory, no-yeast bread packed with garlic, Parmesan cheese, and aromatic herbs. Perfect alongside soup, pasta, or as a standalone snack.