Name: Garlic Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds baby potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley (optional, for garnish)

Crispy on the outside and tender on the inside, these Garlic Parmesan Roasted Potatoes are packed with bold, savory flavor. I love how easy they are to prepare and how well they pair with almost any main course. Whether I’m serving them alongside grilled chicken or enjoying them on their own, they’re always a hit. With roasted garlic, Parmesan, and herbs, this recipe creates golden, crispy potatoes that are hard to resist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon dried oregano

1/2 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

I start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper or lightly greasing it.

In a large mixing bowl, I toss the halved potatoes with olive oil, garlic, salt, pepper, paprika, oregano, and Parmesan cheese until everything is evenly coated.

Then, I spread the potatoes out on the baking sheet in a single layer, making sure the cut side is facing down for maximum crispiness.

I roast them in the oven for 25 to 30 minutes, or until they’re golden brown and crispy around the edges, and fork-tender in the center.

Once out of the oven, I sprinkle them with fresh parsley if I have it on hand.

Servings and timing

This recipe makes 4 servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories per serving: 220 kcal

Variations

I sometimes swap out the baby potatoes for red or Yukon gold potatoes, cut into chunks. For a spicier version, I add a pinch of cayenne pepper or red pepper flakes. If I want extra cheesiness, I sprinkle additional Parmesan during the last 5 minutes of roasting. I also like switching oregano for thyme or rosemary when I’m in the mood for a different herb profile.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a 375°F (190°C) oven for 10–15 minutes until heated through and crispy again. A quick air fryer reheat also works wonders. I avoid microwaving, as it softens the crispiness.

FAQs

How do I make sure the potatoes get crispy?

I always place them cut side down on the baking sheet and avoid overcrowding. A hot oven (400°F) helps roast them instead of steaming.

Can I use regular potatoes instead of baby potatoes?

Yes, I just cut them into bite-sized pieces to ensure they cook evenly and get crispy.

Is fresh Parmesan better than pre-grated?

Freshly grated Parmesan melts and crisps better. Pre-grated can work, but I prefer grating my own for the best texture and flavor.

Can I make these potatoes ahead of time?

Yes, I prep and season them earlier in the day, then roast right before serving. They taste best fresh from the oven.

What main dishes go well with these potatoes?

I like serving them with grilled meats, roasted chicken, or even alongside a veggie stir-fry or salad for a lighter meal.

Conclusion

These Garlic Parmesan Roasted Potatoes are a go-to side dish in my kitchen. They’re flavorful, simple, and crowd-pleasing. Whether I’m making a family dinner or just want something hearty and satisfying, this recipe delivers every time. I can dress it up with herbs or keep it basic—either way, it’s always delicious.

Recipe:

Garlic Parmesan Roasted Potatoes

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Author: Sophia
Total Time: 40 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Crispy on the outside and tender on the inside, these Garlic Parmesan Roasted Potatoes are packed with bold garlic, Parmesan, and herb flavors. Perfect as a side dish or a vegetarian main, they’re easy to make and naturally gluten-free.