Description

Garlic Roasted Chicken Thighs are an easy, flavorful dish with a crispy exterior and tender interior, roasted in a garlic-herb butter sauce with a touch of lemon for brightness.

Ingredients

6 bone-in, skin-on chicken thighs

4 tablespoons unsalted butter, melted

6 garlic cloves, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 tablespoon fresh parsley, chopped

½ teaspoon smoked paprika

Zest and juice of ½ lemon

Salt and freshly ground black pepper to taste

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Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper for easy cleanup.
Pat the chicken thighs dry with paper towels, then season generously with salt, pepper, and smoked paprika.
In a small bowl, whisk together the melted butter, minced garlic, thyme, rosemary, parsley, lemon zest, and lemon juice.
Place the chicken thighs on the prepared baking sheet, skin-side up. Brush each thigh with the garlic-herb butter mixture, reserving a few tablespoons for later.
Roast the chicken for 25 minutes. Remove from the oven, brush the chicken with the reserved butter, and return to the oven to roast for an additional 5-10 minutes until the skin is golden brown and the internal temperature reaches 165°F (74°C).
If desired, broil the chicken on high for 1-2 minutes to get the skin extra crispy. Watch closely to avoid burning.
Remove the chicken from the oven, let it rest for 5 minutes, and spoon the pan juices over the chicken. Garnish with additional fresh herbs and serve.

Notes

For a quicker cook time, you can use boneless chicken thighs, but adjust the cooking time accordingly.

If you prefer dried herbs, use about one-third the amount of fresh herbs called for in the recipe.

This dish can be made ahead of time and stored in the fridge until ready to roast.

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh
Calories: 320
Sugar: 0g
Sodium: 270mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 28g
Cholesterol: 95mg