Name: German Chocolate Pie
Prep time: 20 min
Cook time: 15 min
Total time: 4 h 35 min
Cuisine: American
Ingredients: 1 prepared 9-inch pie crust (store-bought or homemade); 1 cup evaporated milk; 3/4 cup granulated sugar; 3 tablespoons cornstarch; 3 large egg yolks, lightly beaten; 1/4 teaspoon salt; 1 cup shredded sweetened coconut; 1 cup chopped pecans; 1/2 cup butter, cut into pieces; 1 teaspoon vanilla extract; 4 ounces semi-sweet chocolate, chopped; 1/2 cup heavy cream

A luscious and rich dessert inspired by the classic German Chocolate Cake, this pie features a creamy coconut-pecan filling topped with a decadent chocolate layer — perfect for chocolate lovers seeking a delightful twist on a beloved favorite.

Ingredients

1 prepared 9-inch pie crust (store-bought or homemade)

1 cup evaporated milk

3/4 cup granulated sugar

3 tablespoons cornstarch

3 large egg yolks, lightly beaten

1/4 teaspoon salt

1 cup shredded sweetened coconut

1 cup chopped pecans

1/2 cup butter, cut into pieces

1 teaspoon vanilla extract

4 ounces semi-sweet chocolate, chopped

1/2 cup heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).

Bake the pie crust according to package or recipe instructions until golden. Let it cool completely.

In a medium saucepan, whisk together evaporated milk, sugar, cornstarch, egg yolks, and salt until smooth.

Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil, about 5-7 minutes. Boil for 1 minute, then remove from heat.

Stir in the coconut, pecans, butter, and vanilla extract until the butter is melted and everything is well combined.

Pour the coconut-pecan filling into the cooled pie crust.

In a small saucepan or microwave-safe bowl, heat the heavy cream until just simmering. Pour it over the chopped chocolate and let sit for 1-2 minutes, then stir until smooth and glossy.

Pour the chocolate ganache over the coconut-pecan filling and spread it evenly.

Refrigerate the pie for at least 4 hours or until set before serving.

Servings and timing

This recipe makes 8 servings. The prep time is about 20 minutes, cooking time is approximately 15 minutes, and chilling time is around 4 hours, making the total time about 4 hours and 35 minutes.

Variations

I sometimes swap the pecans for walnuts or even add a pinch of cinnamon to the filling for a warm spice note. For a lighter option, I’ve used reduced-fat evaporated milk and less butter, though it’s not quite as rich. To make it more festive, I’ve topped the pie with toasted coconut flakes or even a sprinkle of sea salt over the ganache for a salty-sweet contrast.

Storage/reheating

I store any leftover pie tightly covered in the refrigerator, where it keeps well for up to 3 days. Because of the coconut-pecan filling and ganache, this pie is best served chilled and isn’t suitable for reheating. Just take it out of the fridge about 10 minutes before serving for the best texture.

FAQs

Can I make this pie ahead of time?

Yes, I often make this pie a day in advance. It actually tastes better after chilling overnight, allowing the flavors to meld and the filling to fully set.

Can I use a homemade pie crust?

Absolutely. I prefer homemade crust for extra flakiness, but a store-bought crust works perfectly well and saves time.

What if I don’t have evaporated milk?

You can substitute evaporated milk with whole milk, but the filling might be slightly less creamy and rich.

Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate works great and adds a deeper chocolate flavor. Just be mindful that it may be a bit less sweet.

Is this pie gluten-free?

If you use a gluten-free pie crust, then yes, the filling itself is gluten-free. Just double-check your crust ingredients to be sure.

Conclusion

I find this German Chocolate Pie to be a wonderful twist on a classic dessert. It combines the nostalgic flavors of coconut, pecans, and chocolate into a creamy, satisfying pie that’s easier to make and serve than a traditional layered cake. Whether I’m bringing it to a party or enjoying a quiet night in, it never fails to impress and satisfy my chocolate cravings.

German Chocolate Pie

Ingredients

Directions

Servings and timing

Variations

Storage/reheating