Name: German Chocolate Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: PT-486191H3M9S
Cuisine: American
Ingredients: 1 box German chocolate cake mix (plus ingredients listed on the box: eggs, oil, water); 1 can (14 oz) sweetened condensed milk; 1 jar (12 oz) caramel sauce; 1/2 cup unsalted butter; 1 can (12 oz) evaporated milk; 1 cup granulated sugar; 3 large egg yolks, beaten; 1 1/2 cups sweetened shredded coconut; 1 cup chopped pecans; 1 teaspoon vanilla extract; 1/2 cup semi-sweet chocolate chips (optional); 1 tablespoon heavy cream (optional)

German Chocolate Poke Cake is an irresistible dessert that combines the rich flavors of chocolate, caramel, and coconut-pecan topping in one delicious cake. It’s the perfect treat for any occasion, from family gatherings to special celebrations. This easy-to-make cake has a decadent and creamy texture that is sure to satisfy every sweet tooth.

Ingredients

For the Cake:

1 box German chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)

1 can (14 oz) sweetened condensed milk

One jar (12 oz) caramel sauce

For the Coconut-Pecan Topping:

1 can (12 oz) evaporated milk

1 cup granulated sugar

1/2 cup unsalted butter

1 1/2 cups sweetened shredded coconut

1 cup chopped pecans

3 large egg yolks, beaten

1 teaspoon vanilla extract

For the Chocolate Drizzle (Optional):

1/2 cup semi-sweet chocolate chips

1 tablespoon heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Bake the Cake:
Preheat the oven to 350°F (175°C). Prepare and bake the German chocolate cake according to the package instructions in a 9×13-inch pan. Once done, let the cake cool for about 10 minutes.

Poke the Cake:
Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart. Slowly pour the sweetened condensed milk over the cake, letting it soak into the holes. Next, pour the caramel sauce evenly over the cake. Allow the cake to cool completely.

Make the Coconut-Pecan Topping:
In a medium saucepan, combine butter, evaporated milk, sugar, and egg yolks over medium heat. Stir constantly until the mixture thickens (about 10–12 minutes). Remove from heat and stir in the coconut, pecans, and vanilla extract. Let the mixture cool slightly before spreading it evenly over the cake.

Chocolate Drizzle (Optional):
In a microwave-safe bowl, melt the chocolate chips with heavy cream in 20-second intervals, stirring until smooth. Drizzle this over the top of the cake.

Chill and Serve:
Refrigerate the cake for at least 2 hours before serving to let the flavors set. Once chilled, slice, serve, and enjoy!

Servings and Timing

This recipe makes about 12 servings. The cake needs a cooling period of 2 hours in the refrigerator, but the preparation time is about 15 minutes, plus an additional 30 minutes for baking. Overall, you can expect it to take around 2.5 hours from start to finish.

Variations

Add more layers of flavor: Try adding crushed toffee or caramel bits to the coconut-pecan topping for extra sweetness and crunch.

Make it gluten-free: Use a gluten-free German chocolate cake mix to accommodate dietary needs.

Top with whipped cream or ice cream: Serving this cake with a dollop of whipped cream or a scoop of vanilla ice cream is a perfect way to elevate the indulgence.

Storage/Reheating

Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The cake stays moist and delicious even after a few days!

Reheating: If you prefer a warm slice, you can microwave individual servings for about 15-20 seconds until heated through. Be sure to remove any chocolate drizzle or whipped cream before reheating.

FAQs

Can I use a different type of cake mix?

Yes, you can substitute the German chocolate cake mix with another chocolate cake mix if you prefer. However, the unique flavor of German chocolate adds a special touch to the cake.

Can I make this cake ahead of time?

Absolutely! This cake actually tastes better after chilling for a couple of hours or overnight. The flavors have more time to blend and intensify.

Is it necessary to use the chocolate drizzle?

The chocolate drizzle is optional but adds a rich, glossy finish to the cake. If you prefer, you can skip it or use a different type of chocolate for the drizzle.

Can I freeze this cake?

While this cake can be frozen, the texture of the coconut-pecan topping may change after freezing. To freeze, wrap the cake tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 1 month. Thaw overnight in the refrigerator before serving.

How can I make the topping thicker?

If you prefer a thicker topping, simply cook the mixture for a few extra minutes until it reaches the desired consistency before spreading it over the cake.

Conclusion

This German Chocolate Poke Cake is the perfect dessert for anyone who loves the combination of chocolate, caramel, coconut, and pecans. It’s easy to make, incredibly moist, and packed with flavor. Whether you’re hosting a special event or just craving a sweet treat, this cake will surely impress your guests and leave them wanting more. I love how this recipe brings together all of the classic flavors in one unforgettable dessert!

Recipe: