Description

German Chocolate Poke Cake is a rich and indulgent dessert that combines the flavors of chocolate, caramel, coconut, and pecans, making it the perfect treat for any occasion.

Ingredients

1 box German chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)

1 can (14 oz) sweetened condensed milk

1 jar (12 oz) caramel sauce

1/2 cup unsalted butter

1 can (12 oz) evaporated milk

1 cup granulated sugar

3 large egg yolks, beaten

1 1/2 cups sweetened shredded coconut

1 cup chopped pecans

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips (optional)

1 tablespoon heavy cream (optional)

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Instructions

Preheat the oven to 350°F (175°C). Prepare and bake the German chocolate cake according to the package instructions in a 9×13-inch pan. Once done, let the cake cool for about 10 minutes.
Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart. Slowly pour the sweetened condensed milk over the cake, letting it soak into the holes. Next, pour the caramel sauce evenly over the cake. Allow the cake to cool completely.
In a medium saucepan, combine butter, evaporated milk, sugar, and egg yolks over medium heat. Stir constantly until the mixture thickens (about 10–12 minutes). Remove from heat and stir in the coconut, pecans, and vanilla extract. Let the mixture cool slightly before spreading it evenly over the cake.
In a microwave-safe bowl, melt the chocolate chips with heavy cream in 20-second intervals, stirring until smooth. Drizzle this over the top of the cake.
Refrigerate the cake for at least 2 hours before serving to let the flavors set. Once chilled, slice, serve, and enjoy!

Notes

If you prefer a thicker topping, cook the mixture for a few extra minutes until it reaches the desired consistency before spreading it over the cake.

To make this cake gluten-free, use a gluten-free German chocolate cake mix.

This cake tastes even better after chilling for a couple of hours or overnight, allowing the flavors to blend.

To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 50g
Sodium: 250mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 5g
Cholesterol: 75mg