Description

These Gingerbread Latte Cookies are a delightful blend of warm holiday spices and rich coffee flavor. Soft, chewy, and perfectly spiced, they capture the cozy essence of a gingerbread latte in every bite. Finished with an optional coffee glaze, these cookies are a festive treat perfect for the colder months.

Ingredients

2 1/4 cups all-purpose flour

1 tsp baking soda

1 1/2 tsp ground cinnamon

1 1/2 tsp ground ginger

1/2 tsp ground nutmeg

1/2 tsp ground cloves

1/4 tsp salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1 large egg

1/4 cup molasses

2 tbsp strong brewed coffee, cooled

1 tsp vanilla extract

For the Coffee Glaze (optional):

1 cup powdered sugar

1 tbsp strong brewed coffee

1/2 tsp vanilla extract

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
In a large bowl, beat the softened butter and brown sugar until light and fluffy, about 2–3 minutes.
Add the egg, molasses, brewed coffee, and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
(Optional) Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a spoon or your hand.
Bake for 8–10 minutes, until the edges are set. The cookies will firm up as they cool.
While the cookies cool, whisk together powdered sugar, brewed coffee, and vanilla extract in a small bowl until smooth for the glaze. Drizzle over cooled cookies if desired.
Let the cookies cool completely on a wire rack before serving.

Notes

For a stronger coffee flavor, substitute brewed coffee with espresso.

Add finely chopped crystallized ginger for an extra zing.

For a dairy-free version, use coconut oil instead of butter and ensure powdered sugar is vegan-friendly.

Instead of glaze, dust cookies with cinnamon sugar or powdered sugar for a simpler finish.

Mix in mini chocolate chips for a mocha-chocolate twist.

Store cookies in an airtight container at room temperature for up to 5 days or freeze up to 3 months.

Reheat thawed cookies in the microwave for 10-15 seconds for a fresh-baked feel; add glaze after reheating.

Prep Time: 15 minutes
Cook Time: 8-10 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 10g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg