Name: Gooey Coffee Caramel Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup strong brewed coffee, cooled; 1/4 cup sour cream; 1/2 cup packed brown sugar (for caramel sauce); 1/4 cup unsalted butter (for caramel sauce); 2 tablespoons heavy cream (for caramel sauce); 1 teaspoon vanilla extract (for caramel sauce); Pinch of salt (for caramel sauce)

This Gooey Coffee Caramel Cake is a dream come true for coffee lovers. A rich coffee-flavored cake, layered with a luscious caramel sauce that oozes with every bite, making it the perfect indulgent dessert. Whether you enjoy it as an after-dinner treat or with your afternoon coffee, this cake is sure to please your taste buds.

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup strong brewed coffee, cooled

1/4 cup sour cream

For the caramel sauce:

1/2 cup packed brown sugar

1/4 cup unsalted butter

2 tablespoons heavy cream

1 teaspoon vanilla extract

Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt. Set it aside.

In a large bowl, cream the butter and sugar together until light and fluffy.

Beat in the eggs one at a time, then add the vanilla extract.

Alternate adding the flour mixture and coffee to the butter mixture, starting and ending with the flour. Mix until just combined.

Stir in the sour cream until smooth.

Pour half of the batter into the prepared cake pan.

In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cook for 2 minutes. Remove from heat and stir in the heavy cream, vanilla extract, and salt until smooth.

Drizzle half of the caramel sauce over the batter in the pan.

Pour the remaining batter over the caramel layer and drizzle the rest of the caramel sauce on top. Use a knife to gently swirl the caramel into the batter.

Bake for 35-40 minutes, or until a toothpick inserted near the center comes out with moist crumbs (the cake should remain gooey and moist).

Let the cake cool in the pan for 15 minutes before transferring it to a wire rack. Serve warm for the best gooey texture.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Servings: 8 servings

Storage/Reheating

This cake is best enjoyed fresh, especially while it’s still warm for that gooey texture. However, if you need to store leftovers, cover the cake tightly with plastic wrap or place it in an airtight container at room temperature. It should last for about 2-3 days. To reheat, simply microwave individual slices for 10-15 seconds, or warm the whole cake in the oven at 300°F for 10-15 minutes.

FAQs

Can I use a different type of coffee?

Yes, you can use any type of coffee that you prefer. Just make sure it’s strong brewed coffee so that it has a robust flavor that complements the cake.

Can I substitute sour cream in this recipe?

If you don’t have sour cream, you can use plain yogurt as a substitute. It will provide the same moisture and tanginess that sour cream offers.

How can I make the cake more caramel-flavored?

If you want a more intense caramel flavor, you can increase the amount of brown sugar in the caramel sauce or add a bit of caramel extract.

Can I freeze the cake?

Yes, you can freeze the cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will last for up to 3 months in the freezer. To enjoy, thaw at room temperature and warm it up before serving.

Is there a way to make this cake less sweet?

If you’re looking for a less sweet version, you can reduce the sugar in the caramel sauce or use a sugar substitute. Just keep in mind that it may affect the texture and consistency of the cake.

Conclusion

This Gooey Coffee Caramel Cake is the perfect dessert for any coffee lover. Its rich, coffee-flavored cake combined with a decadent caramel sauce makes it a comforting treat that’s hard to resist. Whether for a casual afternoon snack or an after-dinner dessert, it’s sure to impress. Try it out and enjoy every gooey bite!

Recipe: