Description

Ultra-rich and chewy brownies swirled with creamy peanut butter. These fudgy bars are naturally sweetened, easy to adapt for various diets, and perfect for satisfying chocolate-peanut butter cravings.

Ingredients

1/2 cup peanut butter (natural or regular)

1/4 cup cocoa powder

1/4 cup melted coconut oil (or vegetable oil)

1/2 cup pure maple syrup or honey

1/4 cup milk of choice

2 tsp pure vanilla extract

1/2 tsp salt

1/2 tsp baking powder

1/2 cup flour (all-purpose, oat, or gluten-free blend)

1/3 cup mini chocolate chips (optional)

Additional peanut butter for swirling on top

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Instructions

Preheat the oven to 350°F (175°C) and prepare an 8-inch square baking dish with parchment paper or grease lightly.
In a mixing bowl, stir together the peanut butter, melted coconut oil, maple syrup, milk, and vanilla extract until smooth.
Add the cocoa powder, salt, baking powder, and flour. Stir just until combined.
Gently fold in mini chocolate chips if using.
Pour the batter into the prepared pan and spread evenly.
Drop spoonfuls of additional peanut butter on top and swirl with a knife to create a marbled pattern.
Bake for 20–22 minutes, or until the center is set. Avoid overbaking.
Let the brownies cool completely before slicing for the best chewy texture.

Notes

Use maple syrup and plant-based milk for a vegan version.

Swap the flour for oat or gluten-free blend for a gluten-free option.

Substitute peanut butter with sunflower seed butter for a nut-free version.

Double the chocolate chips or drizzle melted chocolate for extra richness.

Add chopped nuts like walnuts or almonds for crunch.

Store in an airtight container at room temperature for 3 days or refrigerate for a week.

Freeze for up to 2 months and thaw before serving.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 195
Sugar: 12g
Sodium: 110mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg