Name: Greek Beef Stifado
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: Greek
Ingredients: 2 lbs (900g) beef chuck, cut into large cubes; 2 tablespoons olive oil; 1.5 lbs pearl onions, peeled; 4 garlic cloves, minced; 1 (14 oz) can crushed tomatoes; 2 tablespoons tomato paste; 1 cinnamon stick; 4 whole cloves; 2 bay leaves; 1/2 teaspoon ground allspice; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, chopped (for garnish); 1/2 cup red wine; 2 tablespoons red wine vinegar

Greek Beef Stifado is a hearty, slow-cooked stew packed with tender beef, sweet pearl onions, and a rich tomato-based sauce infused with cinnamon, cloves, and allspice. This classic Greek comfort dish brings deep, warm flavors to the table that feel like a hug in every bite. I find it’s the kind of meal that fills the kitchen with irresistible aromas and invites everyone to gather around.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs (900g) beef chuck, cut into large cubes

2 tablespoons olive oil

1.5 lbs pearl onions, peeled

4 garlic cloves, minced

1 (14 oz) can crushed tomatoes

2 tablespoons tomato paste

1 cinnamon stick

4 whole cloves

2 bay leaves

1/2 teaspoon ground allspice

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Directions

I start by heating the olive oil in a large Dutch oven or heavy pot over medium-high heat.

I sear the beef in batches until it’s browned on all sides, then remove and set it aside.

In the same pot, I sauté the pearl onions for 5 to 7 minutes until they become lightly golden.

I stir in the garlic and let it cook for about a minute.

Next, I add the tomato paste, crushed tomatoes, red wine, and red wine vinegar, stirring to combine everything well.

I return the beef to the pot and add the cinnamon stick, cloves, bay leaves, allspice, oregano, and season with salt and pepper.

I bring it all to a boil, reduce the heat to low, cover the pot, and let it simmer for 2 to 2.5 hours, until the beef is fork-tender.

In the last 20 minutes, I remove the lid so the sauce can thicken.

Before serving, I discard the cinnamon stick, cloves, and bay leaves.

I garnish with fresh parsley and usually serve it with something comforting like mashed potatoes or rustic bread.

Servings and timing

This recipe makes about 6 servings.

Prep Time: 20 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 50 minutes

Calories: Approximately 420 kcal per serving

Variations

I sometimes switch things up depending on what I have on hand. Instead of beef chuck, I’ve tried it with lamb for a slightly richer flavor. If I want a lighter version, I reduce the amount of red wine or skip it entirely and just use a splash of vinegar. Some versions add a touch of sugar or honey to balance the acidity of the tomatoes. I’ve also thrown in a few carrots or mushrooms for extra heartiness.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. It actually tastes better the next day as the flavors deepen. For reheating, I just warm it gently on the stovetop over low heat until hot. If I’m in a hurry, the microwave works too—just be sure to cover it and stir halfway through heating. It also freezes well for up to 3 months; I thaw it overnight in the fridge before reheating.

FAQs

What cut of beef is best for stifado?

I prefer beef chuck because it becomes incredibly tender during long, slow cooking. Any well-marbled stew meat works well, though.

Can I make this in a slow cooker?

Yes, after searing the beef and sautéing the onions, I transfer everything to a slow cooker and cook on low for 7–8 hours. The flavor stays deep and rich.

Do I have to use pearl onions?

Pearl onions are traditional and add a subtle sweetness, but I’ve used regular chopped onions in a pinch. If I go that route, I usually caramelize them a bit longer for more flavor.

Can I make this dish ahead of time?

Absolutely. I often make it a day in advance because the flavors improve as it sits. It’s perfect for meal prep or dinner parties.

What can I serve with stifado?

I like serving it with mashed potatoes, rice, or orzo. It’s also delicious with crusty bread to soak up the sauce.

Conclusion

Greek Beef Stifado is the kind of dish I turn to when I want something comforting, aromatic, and rich with flavor. It’s a classic for a reason—deeply satisfying, easy to make ahead, and always a crowd-pleaser. Whether it’s a cozy family dinner or a special occasion, this one-pot Greek stew never disappoints.

Recipe:

Greek Beef Stifado

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Author: Sophia
Total Time: 2 hours 50 minutes
Yield: 6 servings
Diet: Halal

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Description

Greek Beef Stifado is a traditional Greek stew featuring tender chunks of beef, sweet pearl onions, and a rich tomato sauce infused with warm spices like cinnamon, cloves, and allspice. Slow-cooked to perfection, it’s a comforting and deeply flavorful dish perfect for cold nights or family dinners.