Name: Grilled Peach & Burrata Couscous Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup couscous; 1 cup boiling water; 3 ripe peaches, halved and pitted; 2 tablespoons olive oil, divided; Salt and pepper, to taste; 1 ball burrata cheese (about 8 oz); 1/4 cup fresh basil leaves, torn; 2 tablespoons lemon juice; 1 teaspoon honey or maple syrup; 1/4 cup toasted pine nuts (optional); Mixed greens or arugula (optional, for serving)

This Grilled Peach & Burrata Couscous Salad is the epitome of a refreshing summer dish. With juicy grilled peaches, creamy burrata cheese, and fluffy couscous, all tossed in a zesty lemon vinaigrette, it’s a perfect combination of flavors. Whether I’m enjoying it as a light lunch or serving it as a side dish, it always feels like a celebration of the season’s best ingredients.

Ingredients

1 cup couscous

1 cup boiling water

3 ripe peaches, halved and pitted

2 tablespoons olive oil, divided

Salt and pepper, to taste

1 ball burrata cheese (about 8 oz)

1/4 cup fresh basil leaves, torn

2 tablespoons lemon juice

1 teaspoon honey or maple syrup

1/4 cup toasted pine nuts (optional)

Mixed greens or arugula (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare couscous by placing it in a large bowl and pouring boiling water over it. Cover and let it sit for 5 minutes, then fluff with a fork.

Preheat grill or grill pan to medium-high heat. Brush peach halves with 1 tablespoon olive oil and season lightly with salt and pepper.

Grill peaches for about 3-4 minutes per side, until grill marks appear and peaches are slightly softened. Remove from grill and let cool slightly, then slice.

In a small bowl, whisk together remaining 1 tablespoon olive oil, lemon juice, honey, salt, and pepper to make the dressing.

Toss the fluffed couscous with the dressing and basil leaves.

Gently fold in grilled peach slices and transfer the mixture to a serving bowl or plate.

Tear burrata cheese into chunks and arrange on top of the salad.

Sprinkle toasted pine nuts over the salad if using, and serve immediately with mixed greens or arugula if desired.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Servings: 4 servings

Variations

Grilled Fruit: If peaches aren’t in season, I love to swap them out for grilled nectarines, plums, or even figs.

Add Protein: For a heartier meal, I can toss in some grilled chicken, shrimp, or chickpeas.

Vegan Option: I can make this dish vegan by swapping the burrata cheese with a dairy-free alternative like cashew cheese or a tofu-based option.

Herb Options: I enjoy experimenting with different herbs; mint, oregano, or thyme are all great alternatives to basil.

Storage/Reheating

If I have any leftovers, I’ll store them in an airtight container in the fridge for up to 2 days. I prefer eating it cold, but if I want to reheat it, I’ll do so gently in the microwave or on the stove, ensuring not to overheat the burrata so it maintains its creamy texture.

FAQs

Can I use a different grain besides couscous?

Yes! I can easily substitute couscous with quinoa, farro, or barley for a different texture and flavor.

Can I grill the peaches ahead of time?

I can absolutely grill the peaches ahead of time! Just store them in the fridge, and they’ll stay fresh for a day or two. Toss them in just before serving.

How can I make the salad spicier?

To give the salad a bit of a kick, I can add some red pepper flakes or a chopped fresh chili to the dressing.

Can I make this salad gluten-free?

Yes, by using gluten-free couscous or substituting with quinoa or another gluten-free grain, this recipe becomes a great gluten-free option.

Can I prepare this salad in advance?

I can prep most of the ingredients ahead of time, like grilling the peaches and preparing the couscous. However, I’d recommend assembling the salad just before serving to maintain the freshness of the burrata and basil.

Conclusion

This Grilled Peach & Burrata Couscous Salad is the perfect dish to celebrate summer’s bright, fresh flavors. With minimal effort, I get a salad that’s not only delicious but also visually stunning. It’s light, flavorful, and satisfying, making it a go-to choice for sunny days and warm evenings. Whether I’m having it as a main or a side, I always look forward to enjoying this salad!

Recipe:

Grilled Peach & Burrata Couscous Salad

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Author: Sophia
Total Time: 25 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

A refreshing summer salad with grilled peaches, creamy burrata cheese, and fluffy couscous, dressed in a zesty lemon vinaigrette. A perfect balance of sweet, savory, and creamy flavors.