Ground Beef Enchiladas is a classic, flavorful dish that combines savory ground beef, aromatic spices, and melty cheese, all wrapped in soft corn tortillas and smothered in rich red enchilada sauce. This dish is perfect for a cozy family dinner, taco night, or any occasion when you crave something hearty and comforting.
Ingredients
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 packet enchilada seasoning mix (or homemade seasoning)
1/2 cup beef broth
10 corn tortillas
2 cups red enchilada sauce
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 cup chopped cilantro (for garnish)
Salt and pepper to taste
1 tablespoon olive oil (for frying tortillas)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
Add the chopped onion and garlic to the skillet and cook for 2-3 minutes until softened. Stir in the enchilada seasoning and beef broth, and cook for an additional 5 minutes. Season with salt and pepper to taste.
In a separate pan, heat the corn tortillas over low heat to soften them. You can lightly fry them in oil for a few seconds per side to make them more pliable and flavorful.
Spread a small amount of enchilada sauce on the bottom of a baking dish.
Roll a spoonful of the ground beef mixture into each tortilla and place them seam-side down in the baking dish.
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the shredded cheeses, spreading evenly.
Bake in the oven for 20-25 minutes, or until the cheese is bubbly and slightly golden.
Remove from the oven, garnish with fresh chopped cilantro, and serve hot.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Variations
Vegetarian Enchiladas: You can swap the ground beef for beans or roasted vegetables, like bell peppers, zucchini, and mushrooms, for a lighter version.
Cheese Swap: Feel free to use any type of cheese you prefer, such as Monterey Jack, mozzarella, or even pepper jack for a little spice.
Spicy Enchiladas: Add some diced jalapeños or a dash of chili powder to your beef mixture for an extra kick.
Storage/Reheating
Storing: Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, simply place the enchiladas in an oven-safe dish and bake at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual servings for 1-2 minutes.
FAQs
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas a day ahead and store them in the refrigerator before baking. Just cover the baking dish tightly with plastic wrap or foil and bake when you’re ready.
What kind of tortillas should I use for enchiladas?
Corn tortillas are traditionally used for enchiladas, but if you prefer flour tortillas, feel free to use them for a different texture and flavor.
How do I prevent the tortillas from becoming soggy?
To avoid soggy tortillas, lightly fry them in a small amount of oil or heat them in a dry skillet to make them more pliable before rolling them with the filling.
Can I freeze ground beef enchiladas?
Yes, you can freeze assembled enchiladas before baking. Wrap them tightly in plastic wrap or foil, then place them in a freezer bag. They’ll last for up to 3 months. To bake, let them thaw overnight in the fridge and bake as directed.
Can I make my own enchilada sauce?
Absolutely! Homemade enchilada sauce is easy to make by simmering tomatoes, chili powder, garlic, and other seasonings. It adds a fresh, personalized flavor to your dish.
Conclusion
Ground Beef Enchiladas are the ultimate comfort food that brings together hearty ground beef, melty cheese, and flavorful enchilada sauce. Whether for a busy weeknight meal or a fun family dinner, this dish is sure to satisfy everyone’s cravings. It’s simple, versatile, and guaranteed to be a hit at the dinner table. So why not give it a try tonight?
Recipe:
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Ground Beef Enchiladas
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Halal
Description
Ground Beef Enchiladas is a classic, flavorful dish that combines savory ground beef, aromatic spices, and melty cheese, all wrapped in soft corn tortillas and smothered in rich red enchilada sauce.
Ingredients
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 packet enchilada seasoning mix (or homemade seasoning)
1/2 cup beef broth
10 corn tortillas
2 cups red enchilada sauce
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 cup chopped cilantro (for garnish)
Salt and pepper to taste
1 tablespoon olive oil (for frying tortillas)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Add the chopped onion and garlic to the skillet and cook for 2-3 minutes until softened. Stir in the enchilada seasoning and beef broth, and cook for an additional 5 minutes. Season with salt and pepper to taste.
- In a separate pan, heat the corn tortillas over low heat to soften them. You can lightly fry them in oil for a few seconds per side to make them more pliable and flavorful.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Roll a spoonful of the ground beef mixture into each tortilla and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the shredded cheeses, spreading evenly.
- Bake in the oven for 20-25 minutes, or until the cheese is bubbly and slightly golden.
- Remove from the oven, garnish with fresh chopped cilantro, and serve hot.
Notes
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3-4 days.
To reheat, place the enchiladas in an oven-safe dish and bake at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, microwave individual servings for 1-2 minutes.
For a lighter version, swap the ground beef for beans or roasted vegetables like bell peppers, zucchini, and mushrooms.
For a spicier version, add diced jalapeños or a dash of chili powder to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
