Description
This Ground Beef Philly Cheesesteak is a hearty, cheesy twist on the classic sandwich, made with savory ground beef, sautéed vegetables, and melted provolone in warm hoagie rolls. It is a quick and satisfying weeknight meal the whole family will love.
Ingredients
1 lb ground beef
1 tablespoon olive oil
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup sliced mushrooms (optional)
1 teaspoon garlic powder
1 tablespoon halal steak sauce
Salt to taste
Black pepper to taste
4 slices provolone cheese
4 hoagie rolls
2 tablespoons butter (for toasting rolls, optional)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced onion, bell pepper, and mushrooms if using. Cook for 5 to 7 minutes until softened and lightly caramelized.
- Push the vegetables to one side of the skillet and add the ground beef. Break it apart with a spatula and cook until fully browned and cooked through.
- Stir the vegetables back into the beef. Season with garlic powder, halal steak sauce, salt, and black pepper. Mix well and cook for another 2 to 3 minutes to blend the flavors.
- Reduce the heat to low and place the provolone slices over the beef mixture. Cover the skillet and let the cheese melt completely.
- If desired, spread butter on the inside of the hoagie rolls and toast them in a separate pan until golden.
- Spoon the cheesy beef mixture into each roll and serve immediately while hot.
Notes
Swap provolone with mozzarella, white American cheese, or cheddar for a different flavor.
Add sliced jalapeños or crushed red pepper flakes for extra heat.
For a lower-carb option, serve the beef mixture in lettuce wraps instead of hoagie rolls.
Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days.
Freeze the cooked beef mixture for up to 2 months and thaw overnight before reheating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 630 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 38 g
- Saturated Fat: 17 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 105 mg
