Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef (85% lean); 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 8 oz mushrooms, sliced; 2 tablespoons all-purpose flour; 2 cups beef broth; 1/2 cup sour cream; 1 teaspoon paprika; 8 oz egg noodles; 1 tablespoon chopped parsley (for garnish)

Creamy, comforting, and ready in under 30 minutes, this Ground Beef Stroganoff is a hearty twist on the classic Russian dish. I love how it combines tender beef, mushrooms, and noodles in a rich, tangy sauce that’s perfect for a satisfying weeknight meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef (85% lean)

1 tablespoon olive oil

2 cloves garlic, minced

1 medium onion, finely chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

8 oz mushrooms, sliced

2 tablespoons all-purpose flour

2 cups beef broth

1/2 cup sour cream

1 teaspoon paprika

8 oz egg noodles

1 tablespoon chopped parsley (for garnish)

Directions

I bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Then I drain and set them aside.

In a large skillet, I heat olive oil over medium heat. I add the chopped onions and sauté them until translucent, about 4 minutes.

I stir in the garlic and mushrooms, cooking for another 4-5 minutes until the mushrooms are browned and tender.

Then I push the vegetables to the sides of the pan and add the ground beef to the center. I break up the meat and cook it until browned and no longer pink, about 5-6 minutes.

I sprinkle the flour over the beef mixture and stir to combine, letting it cook for 1 minute to remove the raw flour taste.

Next I stir in the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. I bring the mixture to a simmer and let it cook until slightly thickened, about 5 minutes.

After removing the skillet from heat, I stir in the sour cream until the sauce is smooth and creamy.

I add the cooked noodles to the skillet and toss gently to coat them with the sauce.

Finally, I garnish with chopped parsley before serving.

Servings and timing

This recipe makes 4 servings.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories per serving: 410 kcal

Variations

I sometimes swap the ground beef for ground turkey or chicken for a lighter version. If I want a vegetarian twist, I leave out the meat entirely and double the mushrooms. For a richer flavor, I occasionally use heavy cream instead of sour cream. I also like to add a splash of white wine with the broth for extra depth.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I use the microwave or gently warm it on the stove with a splash of broth or water to loosen the sauce. I avoid freezing the dish because the sour cream can separate and change texture.

FAQs

How can I make this recipe gluten-free?

I use gluten-free egg noodles and replace the all-purpose flour with a gluten-free alternative like cornstarch or a gluten-free flour blend.

Can I make this ahead of time?

Yes, I often prepare the sauce ahead and store it separately from the noodles. When I’m ready to serve, I just reheat the sauce and mix it with freshly cooked noodles.

What kind of mushrooms work best?

I usually use white button or cremini mushrooms. Both add great flavor and hold up well in the sauce.

Is there a substitute for sour cream?

If I’m out of sour cream, I use Greek yogurt or even cream cheese as a substitute, though it slightly changes the flavor.

Can I add vegetables to this dish?

Absolutely. Sometimes I add spinach, peas, or even grated carrots for extra nutrition and color.

Conclusion

This Ground Beef Stroganoff is one of my favorite quick comfort meals. It’s rich, creamy, and packed with savory flavors that make it feel like a hug in a bowl. Whether I’m cooking for family or just want an easy meal for myself, this dish hits the spot every time.

Ground Beef Stroganoff

Ingredients

Directions

Servings and timing

Variations

Storage/Reheating