Description
A quick and comforting Ground Beef Stroganoff made with savory mushrooms, creamy sauce, and egg noodles—ready in just 30 minutes. Perfect for busy weeknights and family dinners.
Ingredients
1 pound ground beef (85% lean)
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
8 oz mushrooms, sliced
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup sour cream
1 teaspoon paprika
8 oz egg noodles
1 tablespoon chopped parsley (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent, about 4 minutes.
- Add garlic and sliced mushrooms, cooking for another 4–5 minutes until mushrooms are browned and tender.
- Push vegetables to the side of the pan and add ground beef to the center. Cook, breaking it up, until browned and no longer pink, about 5–6 minutes.
- Sprinkle flour over the beef mixture and stir to combine. Cook for 1 minute to remove the raw flour taste.
- Stir in beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Bring to a simmer and cook until slightly thickened, about 5 minutes.
- Remove skillet from heat and stir in sour cream until the sauce is smooth and creamy.
- Add the cooked noodles and toss gently to coat them with the sauce.
- Garnish with chopped parsley and serve.
Notes
Swap ground beef for turkey or chicken for a lighter version.
Use double mushrooms and no meat for a vegetarian option.
Add a splash of white wine with the broth for deeper flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, add a splash of broth or water to loosen the sauce.
Avoid freezing due to sour cream separation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
