Hamburger Soup is a comforting, hearty dish that’s perfect for cozy nights or when I need something filling and easy to make. The combination of ground beef, vegetables, and savory broth creates a wholesome meal that warms me from the inside out. This recipe is simple, satisfying, and full of flavor!
Ingredients
1 lb ground beef
1 small onion (diced)
2 cloves garlic (minced)
4 cups beef broth
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
2 carrots (diced)
1 small potato (diced)
1 cup frozen corn or green beans
2 celery stalks (diced)
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon black pepper
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Cook the Beef: In a large pot, brown the ground beef over medium heat. Once browned, drain any excess fat.
Sauté Aromatics: Add the diced onion and minced garlic to the pot, and cook for about 2 minutes, until softened and fragrant.
Simmer the Soup: Stir in the beef broth, diced tomatoes, tomato sauce, carrots, celery, potato, Worcestershire sauce, and seasonings. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
Add the Final Touches: Stir in the frozen corn or green beans and cook for an additional 5 minutes.
Serve & Enjoy: Garnish with fresh parsley and serve hot. For an extra hearty meal, serve with crusty bread or crackers on the side.
Servings and Timing
Servings: This recipe serves 4-6 people.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Variations
Add more veggies: I like to switch things up by adding different vegetables like peas, zucchini, or bell peppers depending on what’s in season or what I have in the fridge.
Spicy version: For a little kick, I sometimes add a pinch of red pepper flakes or a diced jalapeño pepper.
Use ground turkey or chicken: If I want a leaner option, I can swap out the ground beef for ground turkey or chicken.
Herb variations: Instead of Italian seasoning, I’ve experimented with other herbs like thyme or rosemary for a slightly different flavor profile.
Storage/Reheating
Storage: I can store any leftover Hamburger Soup in an airtight container in the fridge for up to 3-4 days. The soup also freezes well, so I like to make a big batch and store it in freezer-safe containers for up to 3 months.
Reheating: When I’m ready to enjoy the leftovers, I reheat the soup on the stovetop over medium heat until warmed through. If I froze the soup, I’ll let it thaw in the fridge overnight before reheating.
FAQs
Can I use other types of meat in this soup?
Absolutely! Ground turkey, chicken, or even pork can be used instead of ground beef. Just be sure to adjust the cooking time slightly depending on the type of meat you use.
Can I add more spices to this recipe?
Yes! If I like my soup with more of a kick, I can add chili powder, paprika, or even some cayenne pepper. Just start with a small amount and taste as I go.
How can I make this soup gluten-free?
This Hamburger Soup is naturally gluten-free as long as I ensure that the Worcestershire sauce I use is gluten-free. Some brands contain gluten, so I just need to check the label.
Can I make this soup in advance?
Definitely! In fact, the flavors only get better the next day, so it’s a great make-ahead meal. I often make a batch the night before and enjoy it the next day.
Is this soup a good option for meal prep?
Yes! Hamburger Soup is an excellent option for meal prepping. It stores well in the fridge and freezes easily, making it perfect for batch cooking. I just portion it out into containers and have meals ready to go for the week.
Conclusion
This Hamburger Soup is everything I need for a satisfying, filling meal that’s easy to make and packed with flavor. Whether I’m feeding a family or prepping for the week ahead, this soup is always a winner. The best part is that it’s so customizable – I can tweak the ingredients to suit my tastes or whatever I have in the pantry. Give it a try, and I’m sure it’ll become a go-to favorite in your meal rotation!
Recipe:
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Hamburger Soup
- Total Time: 40 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
Hamburger Soup is a comforting, hearty dish made with ground beef, vegetables, and savory broth. It’s a simple and satisfying one-pot meal that’s perfect for cozy nights.
Ingredients
1 lb ground beef
1 small onion (diced)
2 cloves garlic (minced)
4 cups beef broth
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
2 carrots (diced)
2 celery stalks (diced)
1 small potato (diced)
1 cup frozen corn or green beans
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon black pepper
Instructions
- In a large pot, brown the ground beef over medium heat. Once browned, drain any excess fat.
- Add the diced onion and minced garlic to the pot, and cook for about 2 minutes, until softened and fragrant.
- Stir in the beef broth, diced tomatoes, tomato sauce, carrots, celery, potato, Worcestershire sauce, and seasonings. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Stir in the frozen corn or green beans and cook for an additional 5 minutes.
- Garnish with fresh parsley and serve hot. For an extra hearty meal, serve with crusty bread or crackers on the side.
Notes
This soup can be customized with additional vegetables like peas, zucchini, or bell peppers.
For a spicy version, add red pepper flakes or a diced jalapeño pepper.
Ground turkey or chicken can be used as a leaner alternative to ground beef.
Other herbs like thyme or rosemary can be used instead of Italian seasoning for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
