Description

A cozy, savory tart featuring creamy pumpkin purée, earthy mushrooms, and fragrant sage in a buttery homemade crust. Perfect for autumn gatherings, brunch, or a vegetarian dinner.

Ingredients

1 ½ cups all-purpose flour

½ cup unsalted butter, cold and cubed

¼ cup ice-cold water

¼ teaspoon salt

2 cups pumpkin purée (canned or roasted)

1 ½ cups sliced cremini mushrooms

1 ½ teaspoons fresh sage, finely chopped

¼ cup heavy cream

½ teaspoon ground nutmeg

¼ teaspoon freshly ground black pepper

Salt to taste

1 tablespoon olive oil (for sautéing mushrooms)

Optional: Fresh sage leaves or pumpkin seeds for garnish

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Instructions

In a large bowl, mix flour and salt. Cut in cold butter until the mixture forms coarse crumbs. Gradually add ice-cold water, mixing just until the dough comes together. Shape into a disk, wrap, and chill for at least 20 minutes.
Meanwhile, heat olive oil in a skillet over medium heat. Sauté sliced mushrooms for 5–7 minutes until golden. Season with salt and pepper. Let cool.
In a bowl, whisk pumpkin purée, heavy cream, chopped sage, nutmeg, and black pepper. Fold in the sautéed mushrooms.
Preheat oven to 375°F (190°C). Roll out the chilled dough and fit it into a 9-inch tart pan. Trim edges, dock the base with a fork, and blind-bake with parchment and pie weights for 12–15 minutes. Remove weights and bake for another 5 minutes.
Pour the filling into the pre-baked crust. Spread evenly and bake for 25–30 minutes, until the filling is set and crust is golden.
Let the tart cool for 10 minutes before slicing. Garnish with sage leaves or pumpkin seeds if desired. Serve warm or at room temperature.

Notes

Add ½ cup grated Gruyère or Parmesan for a cheesy twist.

Substitute sage with thyme or rosemary if preferred.

Store-bought pie crust or puff pastry can be used for convenience.

Roasted butternut squash or caramelized onions make great add-ins.

For a vegan version, use coconut cream and vegan butter.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 4g
Sodium: 280mg
Fat: 23g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 5g
Cholesterol: 40mg