This Hawaiian Pineapple Coconut Fluff is a light, creamy, and tropical dessert that’s incredibly easy to make. It’s perfect for any occasion where I want something sweet, refreshing, and with a delightful mix of textures.
Ingredients
1 can (20 oz) crushed pineapple, drained
1 cup sweetened shredded coconut
½ cup chopped pecans (optional)
1 cup mini marshmallows
1 container (8 oz) whipped topping (like Cool Whip)
½ tsp vanilla extract
1 cup sweetened condensed milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large bowl, I mix together the drained crushed pineapple, shredded coconut, mini marshmallows, sweetened condensed milk, chopped pecans (if using), and vanilla extract until well combined.
Then, I gently fold in the whipped topping, being careful not to deflate the fluffiness, until everything is evenly mixed.
I cover the bowl and refrigerate the mixture for at least 1 hour to let the flavors meld and the fluff set.
When ready, I serve it chilled, sometimes garnishing with extra coconut or pecans for a little extra texture and visual appeal.
Servings and timing
This recipe serves about 6 people. It takes roughly 10 minutes to prepare, plus at least 1 hour to chill in the fridge before serving.
Variations
I sometimes switch things up by adding crushed pineapple chunks for extra texture or swapping pecans for toasted macadamia nuts to keep with the tropical vibe. For a lighter version, I use low-fat whipped topping and reduce the sweetened condensed milk slightly. If I want a bit more zing, a splash of fresh lime juice brightens the flavors beautifully.
Storage/reheating
I store any leftovers covered tightly in the refrigerator for up to 3 days. Since this is a cold dessert, I don’t reheat it — it’s best enjoyed chilled and fresh. Before serving again, I give it a gentle stir to redistribute any moisture that may have settled.
FAQs
Can I use fresh pineapple instead of canned?
Yes, I’ve used fresh pineapple chopped into small pieces before. Just make sure to drain it well to avoid making the fluff too watery.
Can I make this ahead of time?
Absolutely! This dessert actually tastes better after it chills for a few hours or even overnight as the flavors meld together nicely.
Can I omit the nuts?
Yes, the pecans add a nice crunch but are completely optional. It’s just as delicious without them, especially if you have nut allergies or prefer a softer texture.
What’s the best whipped topping to use?
I usually use a standard store-bought whipped topping like Cool Whip. It provides the perfect light, creamy texture without needing extra effort.
Can I add other fruits to this fluff?
I’ve experimented by adding chopped mango or mandarin oranges, which both pair wonderfully with the tropical flavors. Just be sure to adjust the sweetness accordingly.
Conclusion
Hawaiian Pineapple Coconut Fluff is one of my go-to desserts when I want something quick, refreshing, and indulgently creamy with a tropical twist. Its easy prep and make-ahead convenience make it perfect for parties or casual family dinners. I love how the combination of pineapple, coconut, and marshmallows creates such a unique and satisfying dessert every time.
Recipe:
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Hawaiian Pineapple Coconut Fluff
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A light, creamy, and tropical dessert combining pineapple, coconut, and marshmallows into a fluffy, sweet treat that requires no baking and is perfect for warm days or casual gatherings.
Ingredients
1 can (20 oz) crushed pineapple, drained
1 cup sweetened shredded coconut
1 cup mini marshmallows
1 container (8 oz) whipped topping (like Cool Whip)
1 cup sweetened condensed milk
½ cup chopped pecans (optional)
½ tsp vanilla extract
Instructions
- In a large bowl, mix together the drained crushed pineapple, shredded coconut, mini marshmallows, sweetened condensed milk, chopped pecans (if using), and vanilla extract until well combined.
- Gently fold in the whipped topping, being careful not to deflate the fluffiness, until everything is evenly mixed.
- Cover the bowl and refrigerate the mixture for at least 1 hour to let the flavors meld and the fluff set.
- Serve chilled, optionally garnished with extra coconut or pecans for added texture and visual appeal.
Notes
Pecans are optional and can be replaced with toasted macadamia nuts for a tropical twist.
Use fresh pineapple if preferred, but drain well to avoid excess moisture.
For a lighter version, use low-fat whipped topping and reduce sweetened condensed milk slightly.
Add a splash of fresh lime juice to brighten the flavors.
Store leftovers covered in the refrigerator for up to 3 days; best served chilled.
Can add other fruits like mango or mandarin oranges, adjusting sweetness accordingly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake, Refrigerate
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 30g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
