Description
A light, creamy, and tropical dessert combining pineapple, coconut, and marshmallows into a fluffy, sweet treat that requires no baking and is perfect for warm days or casual gatherings.
Ingredients
1 can (20 oz) crushed pineapple, drained
1 cup sweetened shredded coconut
1 cup mini marshmallows
1 container (8 oz) whipped topping (like Cool Whip)
1 cup sweetened condensed milk
½ cup chopped pecans (optional)
½ tsp vanilla extract
Instructions
- In a large bowl, mix together the drained crushed pineapple, shredded coconut, mini marshmallows, sweetened condensed milk, chopped pecans (if using), and vanilla extract until well combined.
- Gently fold in the whipped topping, being careful not to deflate the fluffiness, until everything is evenly mixed.
- Cover the bowl and refrigerate the mixture for at least 1 hour to let the flavors meld and the fluff set.
- Serve chilled, optionally garnished with extra coconut or pecans for added texture and visual appeal.
Notes
Pecans are optional and can be replaced with toasted macadamia nuts for a tropical twist.
Use fresh pineapple if preferred, but drain well to avoid excess moisture.
For a lighter version, use low-fat whipped topping and reduce sweetened condensed milk slightly.
Add a splash of fresh lime juice to brighten the flavors.
Store leftovers covered in the refrigerator for up to 3 days; best served chilled.
Can add other fruits like mango or mandarin oranges, adjusting sweetness accordingly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake, Refrigerate
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 30g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
