Description

This Hearty Cheddar Garlic Herb Potato Soup is creamy, cheesy, and packed with comforting flavors from garlic, herbs, and tender potatoes. It’s a one-pot meal perfect for cozy nights and easy entertaining.

Ingredients

4 tablespoons unsalted butter

1 medium onion, diced

4 cloves garlic, minced

1/4 cup all-purpose flour

4 cups chicken or vegetable broth

2 cups whole milk

5 cups russet potatoes, peeled and diced

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

2 cups shredded sharp cheddar cheese

1/2 cup sour cream

2 tablespoons chopped fresh parsley (optional, for garnish)

Crumbled bacon (optional, for topping)

Green onions (optional, for topping)

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Instructions

Melt butter in a large soup pot or Dutch oven over medium heat.
Add diced onions and cook until soft and translucent, about 5–6 minutes.
Stir in minced garlic and cook for 1 minute until fragrant.
Whisk in the flour to create a roux and cook for 2 minutes to eliminate the raw taste.
Slowly whisk in the broth, followed by the milk, stirring constantly to prevent lumps.
Add the diced potatoes, thyme, rosemary, salt, and pepper.
Bring to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes, until potatoes are fork-tender.
Partially mash the soup or use an immersion blender to achieve a thicker consistency, if desired.
Stir in shredded cheddar cheese and sour cream until melted and smooth.
Adjust seasoning to taste and serve hot, garnished with parsley, bacon, and green onions if using.

Notes

Use Yukon Gold potatoes for a buttery flavor variation.

Smoked cheddar adds a deeper, smoky twist.

For a vegetarian version, use vegetable broth and skip the bacon topping.

Leftovers can be refrigerated for up to 4 days or frozen (add sour cream after reheating).

To reheat, warm gently on the stove or microwave, adding a splash of broth or milk if needed.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 5g
Sodium: 520mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 30g
Fiber: 3g
Protein: 13g
Cholesterol: 60mg