Description

These dreamy raspberry cheesecake bars are the perfect combination of creamy and tart, featuring a buttery crust and a vibrant raspberry swirl. The smooth and silky cheesecake filling pairs beautifully with the tangy fruit topping, making each bite feel like pure bliss.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup unsalted butter, melted

16 oz cream cheese, softened

1/2 cup sour cream

1/2 cup sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup raspberry puree (fresh or frozen raspberries blended)

2 tablespoons sugar (for raspberry topping)

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Instructions

Preheat the oven to 325°F (163°C). Line a 9×9-inch baking dish with parchment paper or lightly grease it.
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well-coated and the mixture holds together when pressed. Press the mixture into the bottom of the prepared dish to form an even crust.
In a separate large bowl, beat the cream cheese, sour cream, and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until combined.
Pour the cream cheese mixture over the crust in the baking dish and smooth the top with a spatula.
In a small bowl, mix the raspberry puree with 2 tablespoons of sugar. Drop spoonfuls of the raspberry mixture over the cheesecake filling, then use a knife or skewer to swirl the raspberry into the cheesecake.
Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the bars cool in the oven for 1 hour with the door slightly ajar.
Once cooled, refrigerate the cheesecake bars for at least 3 hours, or until fully chilled.
Cut into squares and serve. Enjoy these decadent treats!

Notes

Berry Swirl: Instead of just raspberry, you can mix in a combination of berries like strawberries, blueberries, or blackberries for a mixed berry swirl.

Crust Variations: You can use crushed chocolate cookies instead of graham crackers for a chocolatey twist.

Topping Ideas: Top with a dollop of whipped cream or a sprinkle of chopped nuts like almonds or pecans for extra flair.

For Gluten-Free: Use gluten-free graham cracker crumbs for the crust.

For a Substitute: You can use Greek yogurt instead of sour cream in the filling for a slightly different taste and texture.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 350
Sugar: 25g
Sodium: 180mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg