Description

Flaky, golden pastries filled with a creamy, cheesy herb mixture, these Herb & Cheese Puff Pastry Delights are an easy and elegant appetizer or snack perfect for any occasion.

Ingredients

1 sheet puff pastry (thawed)

4 oz cream cheese (softened)

1 cup shredded cheese (such as a mozzarella + cheddar blend)

¼ cup fresh herbs, chopped (such as parsley or chives)

½ tsp garlic powder

Salt and pepper, to taste

1 egg (for egg wash)

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Instructions

Preheat the oven to 400°F (200°C).
In a mixing bowl, combine the softened cream cheese, shredded cheese, chopped herbs, garlic powder, salt, and pepper. Mix until smooth.
Roll out the puff pastry sheet on a lightly floured surface and cut it into 3-inch squares.
Place a tablespoon of the filling in the center of each square. Fold into a triangle and press the edges with a fork to seal.
Arrange the pastries on a parchment-lined baking sheet.
Whisk the egg with a splash of water and brush each pastry with the egg wash.
Bake for 15–20 minutes, or until the pastries are puffed and golden brown.
Let cool slightly before serving warm.

Notes

Customize the cheese blend with options like Gruyère, feta, or pepper jack.

Add-ins like chopped sun-dried tomatoes or olives can enhance flavor and texture.

Best served warm, but also good at room temperature.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispiness.

To freeze, wrap individually and bake straight from frozen at 375°F (190°C).

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pastry
Calories: 120
Sugar: 0.5g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0.3g
Protein: 3g
Cholesterol: 25mg