Description

A rich and creamy herb potato soup made with tender russet potatoes, sharp cheddar cheese, and fragrant dried herbs. This comforting, hearty soup is perfect for a cozy dinner and easy weeknight meal.

Ingredients

4 large russet potatoes, peeled and diced

1 medium yellow onion, finely chopped

3 cloves garlic, minced

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

4 cups chicken broth

2 cups whole milk

1 cup heavy cream

2 cups sharp cheddar cheese, freshly grated

1 teaspoon dried thyme

1 teaspoon dried parsley

1/2 teaspoon dried rosemary

Salt to taste

Black pepper to taste

2 tablespoons fresh chives, chopped

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Instructions

Melt the butter in a large pot over medium heat. Add the chopped onion and sauté for 4–5 minutes until soft and translucent. Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the flour and cook for 1–2 minutes, stirring constantly to form a smooth roux.
Gradually whisk in the chicken broth, ensuring there are no lumps.
Add the diced potatoes, thyme, parsley, rosemary, salt, and black pepper. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes until the potatoes are tender.
Stir in the milk and heavy cream, heating gently without bringing to a boil.
Use a potato masher to mash some of the potatoes to reach your desired consistency, leaving some chunks for texture.
Stir in the grated cheddar cheese until fully melted and smooth. Adjust seasoning if needed.
Garnish with fresh chives and serve warm.

Notes

For a vegetarian version, substitute chicken broth with vegetable broth.

Swap sharp cheddar for white cheddar or a mix of cheddar and Gruyere for deeper flavor.

For a smoother texture, blend part or all of the soup with an immersion blender.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat gently on the stovetop, adding a splash of milk or broth if the soup thickens too much.

Soup can be frozen for up to 2 months, though texture may slightly change due to dairy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 6 g
Sodium: 780 mg
Fat: 26 g
Saturated Fat: 15 g
Unsaturated Fat: 9 g
Trans Fat: 0.5 g
Carbohydrates: 36 g
Fiber: 3 g
Protein: 14 g
Cholesterol: 75 mg