Name: Homemad Boston Cream Pie Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 box (15.25 oz) yellow cake mix; 2 large eggs; 1/3 cup vegetable oil; 1 cup cold milk; 1 package (3.4 oz) instant vanilla pudding mix; 1 cup whipped topping; 1/2 cup heavy whipping cream; 4 oz semisweet chocolate, chopped

Miniature cookie versions of the classic Boston Cream Pie, these treats bring together soft sugar cookies, a fluffy vanilla cream filling, and rich chocolate ganache. It’s everything I love about the traditional dessert, made into a bite-sized delight that’s perfect for parties or anytime I want to impress with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

1 box (15.25 oz) yellow cake mix

2 large eggs

1/3 cup vegetable oil

For the Cream Filling:

1 cup cold milk

One package (3.4 oz) instant vanilla pudding mix

1 cup whipped topping

For the Chocolate Ganache:

1/2 cup heavy whipping cream

4 oz semisweet chocolate, chopped

Directions

I start by preheating the oven to 350°F (175°C).

In a large bowl, I mix the yellow cake mix, eggs, and oil until a soft dough forms.

I roll the dough into 1-inch balls and place them 2 inches apart on a parchment-lined baking sheet.

After slightly flattening them, I bake for 8–10 minutes, just until the edges turn golden. I let them cool completely.

For the cream filling, I whisk together the milk and pudding mix for 2 minutes, let it thicken for 2 more minutes, then gently fold in the whipped topping. I chill it until it’s ready to use.

To make the ganache, I heat the cream in a small saucepan until it begins to simmer, then remove it from heat and stir in the chopped chocolate. After letting it sit for 2 minutes, I whisk until smooth and let it cool a bit to thicken.

I spread about 1 tablespoon of the cream filling on the flat side of half the cookies and top with the remaining cookies to make sandwiches.

Finally, I spoon or drizzle ganache over the tops and let them sit until the chocolate sets.

Servings and timing

This recipe makes about 20 sandwich cookies.

Prep time: 20 minutes

Cook time: 10 minutes

Total time: 30 minutes

Calories per serving: 180 kcal

Variations

Gluten-Free Version: I use a gluten-free yellow cake mix for a celiac-friendly option.

Different Fillings: Sometimes I swap the vanilla pudding for chocolate or banana pudding to switch up the flavor.

Ganache Alternatives: I’ve made a white chocolate ganache before and it’s just as delicious with the vanilla filling.

Mini Version: For bite-sized party trays, I make smaller cookies and adjust the filling accordingly.

Fruit Twist: I’ve added a bit of strawberry jam under the cream filling for a fruity surprise.

Storage/Reheating

I store these cookies in an airtight container in the refrigerator for up to 4 days. If I want to soften the ganache a little before serving, I let them sit at room temperature for about 10–15 minutes. These aren’t ideal for freezing once assembled, but I can freeze the cookie shells separately for up to 2 months.

FAQs

How do I keep the filling from sliding out of the cookies?

I make sure the cookies are completely cool before assembling. Also, chilling the filling before using it helps it stay firm.

Can I make these cookies ahead of time?

Yes, I often bake the cookies a day in advance and store them in an airtight container. I add the filling and ganache the day I’m serving them.

What’s the best way to apply the ganache?

I like to spoon it over each cookie sandwich, letting it drip slightly down the sides. A piping bag also works for a cleaner finish.

Can I use homemade whipped cream instead of whipped topping?

Absolutely—I’ve used homemade stabilized whipped cream in place of the store-bought topping. Just make sure it’s firm enough to hold up in the filling.

Do I need to refrigerate these cookies?

Yes, because of the cream filling, I always store them in the fridge to keep them fresh and safe to eat.

Conclusion

These Homemade Boston Cream Pie Cookies are a fun twist on a classic dessert, and I love how easy they are to make with simple ingredients. Whether I’m baking for a party or just to treat myself, these cookies always hit the spot. They’re sweet, creamy, and chocolatey in all the right ways—a perfect little indulgence in every bite.

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