Description

This Homemade Chicken Shake and Bake recipe delivers juicy, tender chicken with a crispy, flavorful coating made from breadcrumbs and cornflakes. It’s an easy, oven-baked alternative to the boxed version, perfect for busy weeknights and a nostalgic crowd-pleaser.

Ingredients

8 bone-in or boneless chicken pieces (breasts, thighs, or drumsticks)

1 cup breadcrumbs (plain or seasoned)

1/2 cup crushed cornflakes (optional, for extra crunch)

2 tablespoons olive oil

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried parsley

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for heat)

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a large zip-top bag, combine breadcrumbs, crushed cornflakes, olive oil, paprika, garlic powder, onion powder, oregano, parsley, salt, black pepper, and cayenne pepper.
Seal the bag and shake well to mix all the ingredients.
Pat chicken pieces dry with paper towels to help the coating adhere better.
Add each chicken piece to the bag one at a time, seal the bag, and shake until the chicken is fully coated.
Place the coated chicken pieces on the prepared baking sheet in a single layer.
Bake for 35–45 minutes, depending on the cut, until the coating is golden and crispy and the internal temperature reaches 165°F (74°C).
Serve hot with your favorite sides like mashed potatoes, veggies, or salad.

Notes

Use gluten-free breadcrumbs and cornflakes for a gluten-free version.

Crushed crackers or panko can be used instead of cornflakes.

Mix in grated Parmesan cheese or smoked paprika for extra flavor.

Store leftovers in the fridge for up to 3 days; reheat in the oven or air fryer for best texture.

Chicken can be coated ahead and refrigerated up to 24 hours before baking.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 290
Sugar: 1g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 28g
Cholesterol: 75mg