These homemade chocolate turtles are a classic candy treat made with toasted pecan clusters, gooey caramel, and a generous coating of silky melted chocolate. Whether I’m prepping them for holiday gifts, party platters, or just an indulgent snack, these sweet bites always disappear fast. With simple ingredients and no need for a candy thermometer, they’re a must-try for anyone who loves chocolate and caramel together.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 ½ cups pecan halves
30 soft caramel candies, unwrapped
2 tablespoons heavy cream
1 ½ cups semi-sweet chocolate chips (or milk chocolate, if preferred)
Sea salt, for garnish (optional)
Directions
I start by lining a baking sheet with parchment paper, then arranging small clusters of 3–4 pecan halves a few inches apart.
In a microwave-safe bowl, I combine the unwrapped caramels with heavy cream and microwave them in 20-second intervals, stirring between each round until the mixture is smooth and fully melted.
I let the caramel cool slightly before spooning a small amount over each pecan cluster. I make sure the caramel connects the nuts.
Next, I melt the chocolate chips in a clean microwave-safe bowl, again in short bursts with stirring, until smooth.
I spoon melted chocolate over each caramel-pecan cluster, smoothing the tops with the back of a spoon.
If I want an extra flavor boost, I sprinkle a little sea salt on top of each turtle.
I let the turtles set at room temperature or refrigerate them for about 30 minutes until firm.
Servings and timing
This recipe makes about 20 turtles.
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Calories per turtle: approximately 120 kcal
Variations
I like using dark chocolate chips for a more intense flavor, or milk chocolate for a sweeter twist.
For a nut-free version, I sometimes swap pecans with pretzels or sunflower seeds.
Drizzling white chocolate on top after setting adds a decorative touch.
I can add a dash of cinnamon or cayenne to the caramel for a spiced variation.
To make them vegan, I use plant-based caramels, dairy-free cream, and vegan chocolate chips.
Storage/Reheating
Once the turtles are set, I store them in an airtight container. They keep well at room temperature for about a week or in the fridge for up to 2–3 weeks. I make sure to separate layers with parchment paper to prevent sticking. I don’t reheat these—they’re best enjoyed at room temperature.
FAQs
What kind of caramel works best for homemade turtles?
I prefer soft caramel candies because they melt quickly and create a smooth, creamy texture. Avoid hard caramel, as it doesn’t give the same gooey consistency.
Can I toast the pecans before making the turtles?
Yes, I often toast the pecans for a richer flavor. Just spread them on a baking sheet and toast at 350°F (175°C) for 6–8 minutes, then let them cool before using.
Do I need a candy thermometer for this recipe?
No candy thermometer is needed. Since I melt the caramels and chocolate in the microwave, the process is simple and beginner-friendly.
Can I freeze chocolate turtles?
Yes, I can freeze them. I store them in a freezer-safe container, separated by parchment paper. They last up to 2 months. I thaw them in the fridge or at room temperature before serving.
Why is the chocolate not setting properly?
If the room is warm, the chocolate may take longer to firm up. I place the turtles in the refrigerator for 30 minutes to ensure they set completely.
Conclusion
Homemade chocolate turtles are one of my favorite treats to make when I want something sweet, classic, and easy. The combo of crunchy pecans, smooth caramel, and rich chocolate is simply irresistible. Whether I’m making a batch for gifts or just to have around the house, this recipe always delivers.
📖 Recipe:
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Homemade Chocolate Turtles
- Total Time: 45 minutes
- Yield: 20 turtles
- Diet: Vegetarian
Description
These homemade chocolate turtles feature clusters of toasted pecans, gooey melted caramel, and a generous coating of smooth chocolate. They’re easy to make with simple ingredients and no special tools required—perfect for gifts, parties, or snacking.
Ingredients
1 ½ cups pecan halves
30 soft caramel candies, unwrapped
2 tablespoons heavy cream
1 ½ cups semi-sweet chocolate chips (or milk chocolate, if preferred)
Sea salt, for garnish (optional)
Instructions
- Line a baking sheet with parchment paper. Arrange small clusters of 3–4 pecan halves a few inches apart.
- In a microwave-safe bowl, combine unwrapped caramel candies and heavy cream. Microwave in 20-second intervals, stirring between each until fully melted and smooth.
- Let caramel cool slightly, then spoon a small amount over each pecan cluster, ensuring the caramel connects the nuts.
- In a separate microwave-safe bowl, melt the chocolate chips in short bursts, stirring until smooth.
- Spoon melted chocolate over each caramel-pecan cluster and smooth the tops with the back of a spoon.
- Optional: Sprinkle sea salt on top of each turtle for added flavor.
- Let the turtles set at room temperature or refrigerate for about 30 minutes until firm.
Notes
Use dark or milk chocolate based on your taste preference.
Toasting pecans enhances flavor—toast at 350°F (175°C) for 6–8 minutes.
For a vegan version, use plant-based caramels, dairy-free cream, and vegan chocolate.
Store in an airtight container at room temperature for 1 week or in the fridge for 2–3 weeks.
Separate layers with parchment paper to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 turtle
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
