Name: Homemade Greek Yogurt Bagels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups self-rising flour; 1 cup plain Greek yogurt; 1 egg; 1 tablespoon water; 1 tablespoon sesame seeds; 1 tablespoon poppy seeds; 1 teaspoon garlic powder; 1 teaspoon onion flakes; 1 teaspoon coarse salt

I love making these Homemade Greek Yogurt Bagels because they are soft, chewy, and surprisingly simple. I use just a handful of everyday ingredients to create a high-protein twist on classic bagels, and I always appreciate how quick and satisfying they are to prepare from scratch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups self-rising flour

1 cup plain Greek yogurt

1 egg

1 tablespoon water

1 tablespoon sesame seeds

1 tablespoon poppy seeds

1 teaspoon garlic powder

1 teaspoon onion flakes

1 teaspoon coarse salt

Directions

I start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.

In a large mixing bowl, I combine the self-rising flour and Greek yogurt until a dough begins to form.

I transfer the dough to a lightly floured surface and knead it for 3 to 5 minutes, until it becomes smooth and slightly elastic.

Next, I divide the dough into 4 equal portions. I roll each portion into a rope about 7 to 8 inches long.

I shape each rope into a circle and firmly pinch the ends together to form bagels.

In a small bowl, I whisk together the egg and water to create an egg wash.

I place the bagels on the prepared baking sheet and brush the tops with the egg wash.

Then I sprinkle sesame seeds, poppy seeds, garlic powder, onion flakes, and coarse salt evenly over each bagel.

I bake them for 20 to 25 minutes, until they turn golden brown and are cooked through.

Finally, I allow the bagels to cool for at least 10 minutes before slicing and serving.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 210 kcal per serving

Variations

I sometimes switch up the toppings depending on what I am craving. I like using everything bagel seasoning for extra flavor, or I keep them plain when I want to use them for sweeter toppings like cream cheese and fruit. I also enjoy adding shredded cheese on top before baking for a savory twist. When I want a slightly richer flavor, I mix a pinch of salt directly into the dough.

Storage/Reheating

I store leftover bagels in an airtight container at room temperature for up to 2 days. If I need to keep them longer, I place them in the refrigerator for up to 5 days. For longer storage, I freeze them in a sealed bag and slice them beforehand for convenience.

To reheat, I toast them straight from the refrigerator or freezer. I sometimes warm them in the oven at 350°F for a few minutes to bring back their fresh-baked texture.

FAQs

Can I use all-purpose flour instead of self-rising flour?

I can use all-purpose flour, but I need to add 1 tablespoon of baking powder and 1/2 teaspoon of salt per cup of flour to replicate self-rising flour.

Can I make these bagels gluten-free?

I can try using a gluten-free self-rising flour blend. I make sure it contains a binding agent like xanthan gum for the best texture.

Do I need a stand mixer for this recipe?

I do not need a stand mixer. I easily mix and knead the dough by hand, which makes this recipe even more convenient.

How do I know when the bagels are fully cooked?

I look for a golden brown top and a firm exterior. I sometimes tap the bottom, and if it sounds slightly hollow, I know they are done.

Can I double the recipe?

I can easily double the ingredients if I want to make a larger batch. I just make sure not to overcrowd the baking sheet and bake in batches if necessary.

Conclusion

I truly enjoy making these Homemade Greek Yogurt Bagels because they are simple, nourishing, and incredibly satisfying. I appreciate how quickly they come together without yeast or complicated steps. Whether I prepare them for breakfast, brunch, or meal prep, I always end up with soft, chewy bagels that feel homemade and wholesome.

📖 Recipe:

Homemade Greek Yogurt Bagels

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Sophia
Total Time: 35 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Pin Recipe

Description

These Homemade Greek Yogurt Bagels are soft, chewy, and made with just a handful of simple ingredients. They are a quick, high-protein twist on classic bagels without the need for yeast or long rising times.