Description

This homemade hot honey sauce delivers the perfect balance of sweetness and heat, making it a versatile condiment for everything from fried chicken to pizza. It’s quick to make, customizable, and packed with bold flavor.

Ingredients

1 cup honey (any good-quality honey works)

1–2 tablespoons hot sauce (like Frank’s, Cholula, or Tabasco)

OR 1–2 teaspoons red pepper flakes

1 tablespoon apple cider vinegar (optional)

Pinch of salt

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Instructions

In a small saucepan over low heat, warm the honey gently without boiling it.
Stir in hot sauce or red pepper flakes. If using flakes, steep for 5–10 minutes.
Add apple cider vinegar for a tangy kick (optional).
Stir in a pinch of salt to enhance flavor.
Remove from heat and let the sauce cool slightly.
If using red pepper flakes and a smooth sauce is desired, strain through a fine mesh sieve.
Pour the sauce into a clean jar or bottle and allow it to cool completely before sealing.
Store at room temperature for up to a month.

Notes

Add smoked paprika or chipotle powder for a smoky variation.

Infuse with a garlic clove for a garlicky note (remove before storing).

Use both hot sauce and flakes for layered heat.

If the sauce crystallizes, gently reheat to return it to pourable consistency.

Pairs well with savory and sweet dishes alike.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 64
Sugar: 17g
Sodium: 20mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg