This Mediterranean flatbread is a delightfully soft and fluffy bread that’s perfect for a variety of occasions. Whether you’re serving it as a side dish, topping it with your favorite spread, or using it as a base for different toppings, this recipe is sure to become a staple in your kitchen. The flavors of oregano, thyme, and garlic blend beautifully, making every bite a savory experience.
Ingredients
2 cups all-purpose flour
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon baking powder
1 teaspoon dried thyme
3/4 cup warm water
1 tablespoon active dry yeast
Extra olive oil for brushing
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine flour, salt, oregano, thyme, garlic powder, and baking powder.
Pour the yeast mixture into the flour mixture and add 1 tablespoon of olive oil. Stir until the dough starts to come together.
Transfer the dough to a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat your oven to 400°F (200°C).
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a thin circle about 1/4 inch thick.
Place the flatbreads on a baking sheet lined with parchment paper. Brush with a little olive oil.
Bake for 10-12 minutes, or until the flatbreads are golden and slightly crisp.
Remove from the oven and serve warm with your favorite dips or toppings.
Servings and timing
Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 1 hour 30 minutes
Servings: 4 servings
Variations
This flatbread recipe is incredibly versatile, and there are a few variations I like to try:
Herb-Infused Flatbread: Add a bit of rosemary or basil for a different herb flavor.
Cheese-Stuffed Flatbread: You can stuff the dough with a bit of shredded cheese (like mozzarella or feta) before rolling it out for a cheesy surprise inside.
Whole Wheat Version: Use whole wheat flour instead of all-purpose flour for a healthier, more earthy flavor.
Storage/Reheating
Once baked, I recommend storing any leftover flatbreads in an airtight container at room temperature for up to 2-3 days. To reheat, simply warm them in the oven for a few minutes or in a dry skillet over low heat for a few seconds to get that fresh-baked texture again.
FAQs
How do I know when the dough has risen enough?
The dough should double in size, and when you press it lightly with your finger, it should leave a dent that doesn’t spring back right away.
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before, let it rise, and store it in the fridge overnight. Let it come to room temperature before rolling it out.
Can I freeze this flatbread?
Yes, you can freeze the flatbread after baking. Once it’s completely cooled, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Reheat in the oven when ready to serve.
Can I make this without yeast?
Yes, you can make a quick version of flatbread without yeast. Substitute the yeast with baking powder, but the texture and flavor will be a bit different.
How can I make the flatbread crispy?
To get a crispier flatbread, simply bake it a little longer. Keep an eye on it so that it doesn’t burn, but a few extra minutes in the oven will make it crispier without compromising the flavor.
Conclusion
This homemade Mediterranean flatbread is a quick and simple recipe that adds a touch of Mediterranean flair to any meal. Whether you enjoy it warm with a favorite dip or as a base for your favorite toppings, it’s an incredibly versatile bread that I know I’ll keep making again and again. The soft, fluffy texture paired with the aromatic herbs creates a perfect balance of flavors. Enjoy!
Recipe:
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Homemade Mediterranean Flatbread
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Mediterranean flatbread is a soft and fluffy bread flavored with oregano, thyme, and garlic. It’s versatile, perfect for dipping or topping with your favorite ingredients.
Ingredients
2 cups all-purpose flour
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon baking powder
3/4 cup warm water
1 tablespoon active dry yeast
Extra olive oil for brushing
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine flour, salt, oregano, thyme, garlic powder, and baking powder.
- Pour the yeast mixture into the flour mixture and add 1 tablespoon of olive oil. Stir until the dough starts to come together.
- Transfer the dough to a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
- Preheat your oven to 400°F (200°C).
- Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a thin circle about 1/4 inch thick.
- Place the flatbreads on a baking sheet lined with parchment paper. Brush with a little olive oil.
- Bake for 10-12 minutes, or until the flatbreads are golden and slightly crisp.
- Remove from the oven and serve warm with your favorite dips or toppings.
Notes
Store leftover flatbreads in an airtight container at room temperature for up to 2-3 days.
Reheat in the oven or a dry skillet to regain a fresh-baked texture.
For a different flavor, add rosemary or basil to the dough.
For a cheesy version, stuff with shredded mozzarella or feta before rolling out the dough.
Whole wheat flour can be substituted for a healthier, more earthy flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
